by Admin | Jun 9, 2020 | Soups
This recipe can be easily doubled or tripled and, therefore, is a good choice for serving at a large informal gathering. The bulgur adds a meaty flavor and texture so be sure to include it. Try serving it with cornbread for a delicious combination. SERVES 4 AS A MAIN...
by Admin | Jun 9, 2020 | Soups
This is a perfectly smooth soup with a delicate pumpkin flavor that is reminiscent of winter squash. Pumpkins intended for cooking should be small (preferably not over 5 pounds) to ensure a sweet flavor and smooth texture. For this soup be sure to use a good-flavored...
by Admin | Jun 8, 2020 | Soups
A thick, flavorful soup that is easy to prepare and would satisfy any appetite. It is served over a slice of toasted French bread and melted cheese, and finally topped with grated Parmesan cheese. For best results prepare the soup a few hours before serving to develop...
by Admin | Jun 8, 2020 | Soups
A very nutritious and attractive light soup featuring miso, the wonder food of the soybean family, that could be part of a light meal with a salad, or could serve as a first course to an Asian meal. Boiling soup with tofu is poured over fresh raw spinach, thereby...
by Admin | Jun 8, 2020 | Soups
A popular vegetarian soup that is high in protein and iron and low in fat. Like many soups it improves with age, so try making it the day before you plan to serve it. SERVES 6 TO 8 AS A MAIN COURSE 3 tablespoons olive oil 2 large onions, finely diced 4 cloves garlic,...
