a

Menu

    Chocolate Chocolate-Chip Cookies

    Chocolate Chocolate-Chip Cookies

    These are my idea of a great chocolate-chip cookie crisp, buttery, and very chocolaty. You had better hide some of these if you don’t want them all eaten in one sitting. MAKES 4 TO 5 DOZEN 2 cups (12 ounces) semisweet chocolate chips 1 cup (2 sticks) butter,...
    Cowboy Cookies

    Cowboy Cookies

    These are the prized cookies of my childhood. My mother, Rita, would make large batches of these crisp, buttery cookies, and it was a challenge for all of us to control ourselves and not overindulge. Even now when I visit her, this is the one dessert I look forward...
    Almond Butter Cookies

    Almond Butter Cookies

    (pictured with Chocolate-Dipped Strawberries) Crisp, light, buttery, and richly flavored, these cookies could perhaps be equaled but not surpassed. I think they make a wonderful dessert, especially when served on a decorative platter with a side dish of fresh fruit or...
    Ginger Cookies

    Ginger Cookies

    Cookies to me are a great dessert as long as they are rich and flavorful. These ginger cookies are crisp and buttery with a good dose of spiciness. They are quick to make, and you can prepare the dough up to 1 week in advance, or make it a few months in advance and...
    Coconut Macaroons

    Coconut Macaroons

    Because these macaroons are made with unsweetened coconut rather than the commercial sweetened variety, they have a more pleasing coconut flavor. MAKES 24 COOKIES 3 egg whites, at room temperature Pinch cream of tartar 1 teaspoon vanilla extract ВЅ cup honey 2 cups...