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    SPICY MATCHSTICK POTATOES ALOO KA TALA HUA LACCHA

    SPICY MATCHSTICK POTATOES ALOO KA TALA HUA LACCHA

    This is a wonderful snack to nibble on, especially when enjoying favorite TV programs and films at home. You could serve it with Simple South Indian Tomato Sauce, plain old tomato ketchup, or nothing at all. It is good just by itself. SERVES 4 • 2 teaspoons lemon...
    SPICED POTATO-BALL FRITTERS BONDA OR BATATA VADA

    SPICED POTATO-BALL FRITTERS BONDA OR BATATA VADA

    Wherever Indian snack sellers congregate, such as Chowpatty Beach in Bombay, you are likely to find some version of these bondas. Round in shape, with a chickpea flour skin on the outside and spicy crushed potatoes inside, they are served still hot and crisp from the...
    SPINACH BHAJIAS PALAG KI PAKORI

    SPINACH BHAJIAS PALAG KI PAKORI

    These are best served piping hot with some Green Chutney and/or Simple Tamarind Chutney; dilute every tablespoon of the latter with a tablespoon of water. For more on Indian fritters in general, see the introduction to Onion Fritters. MAKES 12 MEDIUM-SIZED FRITTERS •...
    ONION FRITTERS – KANDA BHAJIA OR PYAZ KI PAKORI

    ONION FRITTERS – KANDA BHAJIA OR PYAZ KI PAKORI

    It is Indian restaurants in the West, particularly Britain, that have popularized onion bhajias as a first course. That name comes from western India, where all varieties of fritters are called bhajias and eaten at teatime or as a snack with lots of hot chutney for...
    CABBAGE FRITTERS CABBAGE VEPADU

    CABBAGE FRITTERS CABBAGE VEPADU

    I was in Rajahmundry, a town on the banks of the mighty Godavari River—the widest river I have ever seen—in Andhra Pradesh. It was lunchtime, and I was desperately hungry. Someone thought I should try a mess. That suggested a military setup, but it turned out to be...