by Admin | Jun 21, 2020 | Side Dishes
Eggplant has a very prominent place in Indian vegetarian cooking for its resemblance to meat and because it absorbs spices so well. Although it is not a particularly nutritious vegetable, it can serve as the basis for a very substantial dish. This stuffed eggplant...
by Admin | Jun 20, 2020 | Side Dishes
This loaf makes an impressive entre for a Thanksgiving feast or any special occasion. Being a great fan of leftovers, I particularly look forward to leftover walnut loaf because it makes superb sandwiches, sliced and topped with mayonnaise or Russian dressing. SERVES...
by Admin | Jun 20, 2020 | Entrées
By the end of each summer many people are hard-pressed to find new ways to prepare the seemingly endless gifts of squash that arrive on their doorsteps from overenthusiastic gardening neighbors. I relish the Mexican flavors of beans, chiles, and sour cream, and think...
by Admin | Jun 20, 2020 | Lunch, Pasta, Noodles, Dumplings
When I want a stick-to-the-ribs dish I make these hearty enchiladas. Delicate wheat tortillas are filled with black beans and cream cheese and rolled, then topped with a flavorful tomato chili sauce and baked until bubbly. SERVES 4 1ВЅ cups dried black beans 2 medium...
by Admin | Jun 19, 2020 | Lunch
Bean lovers take note: The gutsy sauce in this preparation makes these beans irresistible. This would be a good choice for a potluck or party dish, and it can be easily doubled. Serve as is or over hot cooked rice. SERVES 4 2 tablespoons olive oil 2 medium onions,...
