by Admin | Nov 8, 2020 | Lunch, Pasta, Noodles, Dumplings
Italy meets Mexico in this easy casserole made where corn tortillas are used as the lasagna noodles. YIELD: SERVES 6 2 tsp. olive oil1 lb. Swiss chard, stems and leaves separated, chopped1 large onion, chopped (about 1½ cups)4 cloves garlic, minced (about 4 tsp.)4½...
by Admin | Nov 6, 2020 | Pasta, Noodles, Dumplings
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang. YIELD: SERVES 6 6 oz. jumbo pasta shells12 cloves garlic, peeled and thinly sliced¼ cup olive oil1 16-oz. block firm tofu, drained, rinsed, and patted dry2...
by Admin | Nov 5, 2020 | Pasta, Noodles, Dumplings
Muffin cups make perfect single-serving lasagnas when you use dumpling or wonton wrappers as the lasagna noodles. YIELD: MAKES 24 MINI LASAGNAS 1 16-oz. pkg. frozen chopped spinach, thawed and drained1 15-oz. can water-packed artichoke hearts, drained and chopped1...
by Admin | Nov 4, 2020 | Pasta, Noodles, Dumplings
Whole-wheat linguine works well in Asian noodle stir-fry dishes like this one. YIELD: SERVES 4 8 oz. whole-wheat linguine noodles1 Tbs. peanut oil1 small onion, thinly sliced (1 cup)2 cloves garlic, minced (2 tsp.)1 small head bok choy, chopped into 2-inch pieces (1½...
by Admin | Nov 3, 2020 | Lunch, Pasta, Noodles, Dumplings
Although few Italian cooks would ever serve this much sauce over a plate of pasta, avid vegetable lovers will appreciate the generous serving of chunky leek-and–white bean sauce. YIELD: SERVES 6 1 Tbs. olive oil3 medium leeks, white and light green parts chopped (6...
