by Admin | Dec 3, 2020 | Whole Grains, Rice, and Pasta
In this recipe, the millet and the Brussels sprouts cook in about the same amount of time. Then all you need is a quick toss with the nuts, dried fruit, and dressing to finish the dish. The medley is just as good cold the next day, too!YIELD: SERVES 41¼ lb. Brussels...
by Admin | Dec 2, 2020 | Grains, Salads & Dressings, Whole Grains, Rice, and Pasta
Spring greens are wilted then mixed with quinoa and cheese for a golden, crustless, gluten-free pie.YIELD: SERVES 6½ cup quinoa, rinsed and drained1 large bunch chicory (1 to 1¼ lb.), cut into bite-sized pieces (bottom 1½ inches of hard stems removed)1 head romaine...
by Admin | Dec 1, 2020 | Entrées, Whole Grains, Rice, and Pasta
Pesto-laced amaranth soaks up all the juices of roasted eggplant and tomato slices. The directions here are for individual servings, but you could also make the recipe in a baking dish for a family-style entrée.YIELD: SERVES 43½ Tbs. olive oil, divided6 large plum...
by Admin | Nov 29, 2020 | Grains, Legumes, Side Dishes
This hearty one-bowl meal comes together in under 30 minutes.YIELD: SERVES 42½ tsp. toasted sesame oil2½ tsp. whole cumin seeds1 medium carrot, chopped (⅓ cup)1 rib celery, chopped (¼ cup)1 medium leek, trimmed and chopped (white and light green parts)3 cups...
by Admin | Nov 26, 2020 | Lunch
Truffle oil and earthy wild mushrooms turn a simple combination into a sublime main dish. Try making the whipped beans with cooked red lentils for a change.YIELD: SERVES 42 tsp. olive oil, divided1 medium leek, white and pale green parts chopped (about ½ cup)3 cups...
