by Admin | Mar 25, 2022 | Breakfast
You might think that beets are unknown in India, but in fact they are eaten all over the country. In this Keralan beet and coconut dish, big delicious flavors are created very simply. For that reason, I keep coming back to this recipe time and time again. It is often...
by Admin | Mar 24, 2022 | Soups
A spicy and fresh pea soup packed full of fresh herbs and with a good chile hit. NOTE: You will need a blender for this recipe. Serves 4 canola oil 1 large yellow onion, finely sliced 1½-inch piece of ginger, peeled and grated 3 cloves of garlic, crushed 3 Indian...
by Admin | Mar 23, 2022 | Breakfast
Some recipes are as necessary in the kitchen as a sharp knife and the radio. This trusty, tasty pancake made with chickpea flour is one of them. You can throw almost any herb, vegetable, or spice in it, but this lime pickle and paneer topping is a lip-smacking way to...
by Admin | Mar 22, 2022 | Sauces, Side Dishes
These fun little dumplings are the most popular street snack in Darjeeling, thanks to the thousands of Tibetans who have made the town their home since the 1960s. They’re enjoyable to make, but more so on a weekend when you’re over-indexing on enthusiasm and patience....
by Admin | Mar 21, 2022 | Snacks
According to the Daily Telegraph, in 2013 Buckingham Palace had a major issue on its hands. Mysteriously the Queen’s Bombay mix was slowly disappearing. Disgruntled, Britain’s glorious leader decided to take matters into her own hands and keep a closer eye on her...
