Cooking Vegetarian: 2,600+ Recipes
Baked barley and mushroom pilaf is the set-it-and-forget side: pearl barley, cremini mushrooms, and thyme bake in stock until chewy-tender. A splash of tamari at the end makes it taste slow-cooked. Craving a dish that's both comforting and incredibly satisfying? Look...
Vegan blueberry crumble with crisp almond topping is summer dessert at its simplest — bubbling berries with lemon and cinnamon under a crunchy cap that stays crunchy even on day two. There's nothing quite like a warm, bubbly fruit crumble to celebrate the season. This...
Vegan and gluten-free peach crisp proves you do not need butter or flour for a jammy, golden-topped dessert. Ripe peaches bake with tapioca, lemon, and vanilla under a cinnamon-almond crunch. There's nothing that says 'summer' quite like a warm, bubbling peach crisp...
Spicy tofu fettuccine brings fra diavolo energy to a weeknight: spinach noodles, browned tofu, and a tomato purée sauce with a chili kick, done in thirty minutes. Craving a pasta dish with a serious kick? This Spicy Tofu Fettuccine is your answer! We're talking...
Spicy tofu and eggplant stir-fry is my answer to takeout cravings: crisp strips of tofu, silky eggplant, green beans, and mushrooms in a garlicky chili sauce. All in one wok, in about thirty-five minutes. If you're searching for a dish that truly sings with flavor,...
Szechuan-inspired tempeh stir-fry turns a pound of broccoli into dinner with a kick. Ginger, garlic, and red pepper flakes hit hot peanut oil, and a ketchup-tamari glaze makes the whole thing glossy. Do you believe that spicy food just masks the flavor? I'm here to...
Ginger tofu and asparagus stir-fry is spring on a weeknight timer — thin spears, golden tofu, and a glossy cornstarch sauce that takes thirty minutes from cutting board to table. When the first tender stalks of spring asparagus appear, this is the recipe I reach for...
Turmeric tofu fried rice is golden from the pan down to the last grain. Cubes of tofu fry with cumin and coriander, then cold brown rice and peas hit the wok and everything gets a tamari finish. Looking for the ultimate potluck hero? You've found it! This Turmeric...
Tarragon tofu with mushrooms and white wine sounds like dinner-party food and cooks like a weeknight. Pressed tofu browns, then simmers with mushrooms and tomatoes in a wine-tamari sauce scented with fresh tarragon. A Sophisticated Skillet for Any Night of the Week...
Tempeh and veggie skillet dinners like this one save my weeknights: cubes of tempeh braised with zucchini, green pepper, and tomatoes in a splash of dry vermouth and Italian herbs. One pan, thirty minutes. A Perfect Weeknight Dinner: Tempeh & Veggie Skillet!...
Vegetable kofta curry pairs tender potato-and-pea dumplings with a simmered curry sauce. The mashed vegetables are bound with moistened good-quality bread, dusted in flour, and cooked until golden before they take their sauce bath. Get ready to fall in love with one...
Crispy, flaky vegetable samosas are worth every minute of the project: a spiced potato-and-pea filling wrapped in a whole wheat dough and fried golden. This recipe makes sixteen, which sounds like a lot until they are gone. The Ultimate Guide to Crispy, Flaky...