Cooking Vegetarian: 2,600+ Recipes
This almond raspberry torte is old-world elegance with home-kitchen effort: a low, nutty base of ground almonds and bread crumbs lifted by separated eggs, crowned with raspberries and softly whipped almond cream. It slices into twelve, which is somehow still the hard...
A simple almond peach torte is late summer distilled into cake form: ground almonds in the batter, ripe peach slices set on top, and a cinnamon streusel that bakes into a crunchy lid. Fifteen minutes to put together, and it tastes like more effort than that. There's...
This walnut torte with whipped chocolate ganache is my favorite kind of dessert — rustic on the plate, sophisticated on the palate. The torte is mostly walnuts and eggs, and the instant coffee in the ganache pushes the chocolate deeper without ever tasting like...
This magical chocolate pudding cake bakes its own hot fudge sauce under a cocoa cake layer — one batter, two textures, pure weeknight wizardry. Serve it warm and watch the spoon fights break out. Prepare to be amazed by what I can only describe as pure kitchen magic!...
This delectable pear upside-down cake is autumn on a plate: ripe Bosc or Anjou pears fanned over a dark brown sugar and butter caramel, with a cinnamon-scented butter cake baked on top and flipped while still warm. The reveal never gets old. There's something truly...
Spicy double ginger gingerbread is dark, sticky, and unapologetically ginger-forward, sweetened with both molasses and honey and backed by cinnamon. Serve it warm from the oven or cold from the tin — it somehow gets better at both ends of the week. There's nothing...
The perfect vegetarian carrot cake with cream cheese icing is the celebration cake I could mix in my sleep by now. Seven carrots' worth of grated carrot and a can of crushed pineapple keep the crumb unbelievably moist under the tangy icing, and it still feeds a...
The only blueberry cake recipe you'll ever need is right here: a buttery crumb scented with vanilla and almond, bursting with blueberries under a crackly streusel topping. Fresh or frozen, the berries stain the edges violet and keep the cake moist for days. The...
This zesty lemon soy sauté is weeknight cooking at its best: zucchini, red bell peppers, and snow peas flash-cooked in butter and oil, then hit with tamari and a hard squeeze of fresh lemon. Fifteen minutes start to finish, and the vegetables stay crisp and glossy....
The most luscious rutabaga gratin you'll ever make layers two pounds of rutabaga with a carrot for sweetness, slow bakes them in heavy cream, and finishes under a golden breadcrumb crust. It has converted every rutabaga skeptic I've served it to. The Most...
Quick sesame broccoli with tamari is the 11-minute side on constant rotation in my kitchen: florets seared crisp-tender, glossed with toasted sesame oil and tamari, finished with a scatter of sesame seeds. Faster than delivery, better than most restaurant versions....
The best sautéed greens with garlic come down to one rule: wide pan, high heat, no lingering. Spinach, kale, or a mix — they wilt in minutes and pick up a glossy garlic-butter finish with a bright squeeze of lemon. Let's be honest, a side of plain, steamed greens can...