Cooking Vegetarian: 2,600+ Recipes
Warm quinoa salad with spinach, apple, and walnuts is the recipe I make the first week apple season hits. Hot quinoa straight off the stove wilts the baby spinach just enough to tame its bite, while the diced apple stays crisp and sweet. Toasted walnuts run through...
This 30-minute vegetarian cassoulet gets you the slow-cooked French flavors — creamy cannellini beans, tomato, thyme, and a golden bread-crumb crust — in half an hour, thanks to canned beans and vegetarian sausage that browns in the same pot. It is thick enough that a...
This one-pan mushroom and tomato bulgur pilaf is weeknight cooking at its best — deeply browned mushrooms and garlic, a can of petite diced tomatoes, and bulgur wheat simmered right in the same skillet until every grain is stained rust-red. Because the bulgur cooks in...
Fantasy Thai basil coconut rice is the name my family gave this jasmine-rice skillet with peas, toasted shredded coconut, cashews, and a whole bunch of Thai basil folded in hot off the burner. The coconut here comes from toasting, not coconut milk, which keeps it...
A weeknight wonder: 20-minute curry couscous — the title sounds like overpromising, and the dish still delivers. Madras curry powder blooms in olive oil, chickpeas and sweet peas fold through fluffy couscous, and the whole pot goes from cutting board to table faster...
Ready to fall in love with a wonderfully nutty and satisfyingly chewy grain? Barley is a fantastic, fiber-rich powerhouse that often gets overlooked, but this simple one-pan recipe is here to change that! We're combining tender quick-cooking pearl barley with vibrant...
Smoky grilled portobello mushroom sandwiches are my answer to cookout season — meaty caps, charred red onion rings, and sweet strips of yellow pepper stacked on toasted kaiser rolls with basil pesto. Scraping the gills out of the portobellos keeps everything tidy and...
This 10-minute hummus veggie wrap is my back-pocket lunch: a spinach tortilla spread thick with hummus, then piled with marinated artichokes, cool romaine, and crunchy grated carrot. There is zero cooking involved. Pat the artichokes dry first and the whole thing...
Vegetarian California club with tempeh bacon stacks everything you love about a club. Crisp lettuce, ripe tomato, and avocado go on whole grain bread with smoky tempeh standing in for the bacon. It slices into the prettiest lunch in the house. Who says you can't...
The dosadilla is that glorious culinary mashup of dosa and quesadilla. Warm mashed potatoes curried with peas and scallions stuff into a crisped tortilla, giving you the best of India and Mexico in one pan. It was made for leftover mashed potatoes. A Culinary Mashup:...
Vegetarian oyster mushroom po' boys are the meatless Cajun classic done right. Crispy Old Bay-panko oyster mushrooms pile into a sub roll with soy mayo, shredded lettuce, tomato, and hot sauce. Dinner lands in under twenty minutes. A Taste of New Orleans,...
20-minute vegetarian sloppy Joes are weeknight nostalgia without the meat. Frozen vegetarian ground crumbles simmer in a tangy ketchup-mustard-relish sauce with mild green chiles and pile onto toasted buns. Kids and grown-ups alike go quiet while eating them. Get...