Cooking Vegetarian: 2,600+ Recipes
This blueberry coconut baked oatmeal is the make-ahead breakfast I rely on all week — light coconut milk keeps it creamy, a heaping cup of fresh blueberries bursts into jammy pockets, and sliced almonds toast right on top. One pan on Sunday settles breakfast for days....
A quick and elegant vegetarian omelet for one — that's what this arugula, ricotta, and sun-dried tomato recipe delivers. Low, gentle heat is the entire secret: the eggs stay tender while spoonfuls of ricotta just warm into soft clouds. Twelve minutes, start to...
This one-pan vegetarian sausage and cabbage skillet is the 20-minute dinner I make when the week gets away from me — browned sausage links, sweet softened onion, and cabbage that goes tender at the edges while staying crisp in the middle. It's humble food that...
Ready for a flavor adventure that will completely transform your weeknight dinner routine? This Vegetarian Picadillo is a delightful twist on the classic Latin comfort food, and I promise you, it's an absolute game-changer. Don't let the ingredient list fool you; this...
This savory seitan and mushroom sauté is old-school comfort food at vegetarian speed — strips of seitan dredged in paprika-seasoned flour, browned, then simmered with mushrooms, shallots, dry sherry, and thyme until the pan sauce turns silky. Frozen peas drop in at...
This orange-tamari tofu stir-fry tastes like takeout you feel good about: golden tofu, crisp-tender broccoli and bell pepper, and a glossy sauce built from freshly squeezed orange juice, tamari, and brown sugar. A hit of lemon at the end makes the citrus sing....
Looking for a weeknight dinner that's anything but boring? This Savory Seitan and Radicchio Skillet is your answer! We're balancing the delightful, slightly bitter bite of radicchio with the sweetness of caramelized red onions and the hearty, chewy texture of...
Skillet pierogi with broccoli and walnuts is my favorite 25-minute dinner shortcut: frozen pierogi turn golden and crisp in olive oil while the broccoli chars alongside and onions go sweet at the edges. Red pepper flakes and toasted walnuts tie it together. It eats...
From bland to grand, the ultimate crispy tofu is what happens here: thin cutlets of extra-firm tofu anchored with a tahini swipe and panko, pan-fried in olive oil, then napped in a bright lemon-caper sauce with shallots and white wine. They stay audibly crunchy even...
This creamy peanut tempeh is the dish that converts tempeh skeptics — the slabs pan-fry until deeply golden, then swim in a coconut-peanut sauce with ginger, garlic, scallions, and lime. It tastes like satay night without any skewer-soaking. Chopped peanuts on top...
Sicilian couscous with raisins and pine nuts is proof that a pantry dish can taste like a trip to Palermo. Golden raisins and grated orange zest get folded into the fluffy couscous along with baby spinach, and toasted pine nuts go on last for crunch. Twenty-five...
This orzo with rapini and sun-dried tomatoes is the pasta I make when I want dinner to taste like an Italian trattoria with almost no effort. Bitter rapini and sweet, chewy oil-packed tomatoes pull against each other, with garlic and red pepper flakes behind them....