Greek Beans and Barley

Greek Beans and Barley

PREP: 20 minutes COOK: 6 to 8 hours (low) or 3 to 4 hours (high) STAND: 10 minutes MAKES 6 to 8 servings Nonstick cooking spray 1 28-ounce can diced tomatoes, undrained 2 medium zucchini, halved lengthwise and cut into 1-inch pieces 2 medium yellow summer squash,...
Power Smoothies

Power Smoothies

START TO FINISH: 10 minutes MAKES 2 (about 11-ounce) servings 1 cup fresh blueberries 1 cup fresh blackberries 2⁄3 cup blueberry fat-free yogurt 1⁄2 cup pomegranate juice 1 tablespoon honey Fresh blueberries and/or blackberries (optional) 1 In a blender combine 1 cup...
Peanut Butter–Berry Smoothies

Peanut Butter–Berry Smoothies

START TO FINISH: 10 minutes MAKES 4 (about 8-ounce) servings 2 cups plain fat-free yogurt 2 cups sliced fresh strawberries or frozen unsweetened whole strawberries 2 medium ripe bananas, cut into chunks 2 tablespoons honey 2 tablespoons peanut butter Halved fresh...
Berry-Peach Breakfast Smoothies

Berry-Peach Breakfast Smoothies

START TO FINISH: 10 minutes MAKES 2 (about 3⁄4 -cup) servings 1 cup frozen unsweetened peach slices* 2⁄3 cup plain soy yogurt 1⁄2 cup frozen mixed berries or frozen unsweetened whole strawberries, raspberries, or blueberries 1⁄3 cup orange juice 1 teaspoon sugar 1 In...
Spiced Irish Oatmeal

Spiced Irish Oatmeal

PREP: 10 minutes COOK: 25 minutes MAKES 4 servings 3 cups water 1 cup steel-cut oats 1 tablespoon packed brown sugar 1⁄4 teaspoon ground cinnamon 1⁄8 teaspoon salt 1⁄8 teaspoon ground allspice Dash ground cloves or nutmeg Fat-free milk (optional) 1 In a medium...