by Admin | May 6, 2023 | Pasta, Noodles, Dumplings
START TO FINISH: 35 minutes MAKES 8 servings 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 4 fresh ears of sweet corn, husks and silks removed* 1 small cucumber, seeded and chopped 1 small summer squash, chopped 1 small red onion,...
by Admin | May 5, 2023 | Salads & Dressings
PREP: 15 minutes BAKE: 15 minutes OVEN: 350°F MAKES 6 servings 2 6-inch corn tortillas Nonstick cooking spray 1⁄2 cup light sour cream 1⁄4 cup snipped fresh cilantro 2 tablespoons fat-free milk 1 teaspoon olive oil 1 large clove garlic, minced 1⁄2 teaspoon chili...
by Admin | May 4, 2023 | Salads & Dressings
PREP: 30 minutes ROAST: 11⁄2 hours COOL: 20 minutes OVEN: 400ºF MAKES 4 servings 1 recipe Lemon Vinaigrette 2 large beets (1 pound) 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 2 medium fennel bulbs 8 cups torn butterhead (Boston or Bibb) lettuce 1⁄4 cup chopped...
by Admin | May 3, 2023 | Salads & Dressings
PREP: 35 minutes COOK: 4 minutes per batch MAKES 6 servings 1⁄4 cup all-purpose flour 2 eggs, lightly beaten 1 tablespoon water 1⁄2 cup cornmeal 3 medium firm green tomatoes, cut into 1⁄2 -inch slices Salt Ground black pepper 1⁄4 cup vegetable oil 8 cups torn mixed...
by Admin | May 2, 2023 | Salads & Dressings
PREP: 35 minutes COOK: 30 minutes MAKES 6 servings 8 ounces russet potatoes, peeled and quartered 2 cloves garlic 1⁄2 teaspoon salt 1 egg, lightly beaten 2 tablespoons chopped green onion (1) 1 teaspoon snipped fresh dill 1⁄4 teaspoon ground black pepper 1⁄2 cup panko...
