by Admin | Jul 1, 2020 | Salads & Dressings
Once you try this treatment of cooking greens, you’ll want to make them a staple in your meal planning. SERVES 4 1ВЅ pounds (weight with stems) greens (either spinach, kale, collards, mustard greens, or escarole), washed, spun dry, and stemmed ВЅ tablespoon...
by Admin | Jul 1, 2020 | Side Dishes
My favorite way to eat beets quick, beautiful, and so tasty. SERVES 4 1 bunch beets with their greens (about 4 medium beets) 2 tablespoons butter 1 teaspoon sugar Extra butter Cut the greens off the beets and set aside. Peel the beets with a vegetable peeler, then...
by Admin | Jun 30, 2020 | Entrées
Fennel seed adds a mild licorice undertone to this simple, peasant-style accompaniment. Try this alongside Kasha Pilaf for a good match. SERVES 4 1 tablespoon butter 1 tablespoon oil ВЅ teaspoon fennel seed 6 cups (about 1Вј pounds) finely chopped cabbage Melt the...
by Admin | Jun 30, 2020 | Side Dishes
These aromatic potatoes are in rather large pieces, like old-fashioned potatoes that would accompany a roast. If you prefer smaller diced potatoes, just cut back the cooking time to roughly 30 minutes. SERVES 6 6 medium boiling (waxy) potatoes, peeled and cut into...
by Admin | Jun 30, 2020 | Whole Grains, Rice, and Pasta
The distinct rustic flavor of kasha (buckwheat groats) makes it a good choice as a companion to milder, rather than robust, entres. SERVES 4 1 tablespoon butter 3 cups (8 ounces) quartered mushrooms 1 medium onion, minced 1Вј cupsВ kashaimage (medium granulation) 1...
