a

Menu

    Sesame Broccoli

    Sesame Broccoli

    Here is a simple, low-fat way to prepare broccoli, and although it has an Asian character I find that it goes well with most entres. You could also mix in sliced carrots for a colorful combination. SERVES 4 1 large bunch broccoli 1 tablespoon sesame seeds 2 teaspoonsВ...
    Sauted Greens with Garlic

    Sauted Greens with Garlic

    Once you try this treatment of cooking greens, you’ll want to make them a staple in your meal planning. SERVES 4 1ВЅ pounds (weight with stems) greens (either spinach, kale, collards, mustard greens, or escarole), washed, spun dry, and stemmed ВЅ tablespoon...
    Sauted Grated Beets and Beet Greens

    Sauted Grated Beets and Beet Greens

    My favorite way to eat beets quick, beautiful, and so tasty. SERVES 4 1 bunch beets with their greens (about 4 medium beets) 2 tablespoons butter 1 teaspoon sugar Extra butter Cut the greens off the beets and set aside. Peel the beets with a vegetable peeler, then...
    Sauted Cabbage with Fennel Seed

    Sauted Cabbage with Fennel Seed

    Fennel seed adds a mild licorice undertone to this simple, peasant-style accompaniment. Try this alongside Kasha Pilaf for a good match. SERVES 4 1 tablespoon butter 1 tablespoon oil ВЅ teaspoon fennel seed 6 cups (about 1Вј pounds) finely chopped cabbage Melt the...
    Roasted Potatoes with Rosemary

    Roasted Potatoes with Rosemary

    These aromatic potatoes are in rather large pieces, like old-fashioned potatoes that would accompany a roast. If you prefer smaller diced potatoes, just cut back the cooking time to roughly 30 minutes. SERVES 6 6 medium boiling (waxy) potatoes, peeled and cut into...