a

Menu

    Linzertorte

    Linzertorte

    Here is a classic dessert that deserves its grand reputation. A buttery almond lattice crust reveals glistening raspberry preserves, and although it seems rather complicated to construct it really isn’t that difficult. You can serve it plain, but it is...
    Chicken Breast with Spinach

    Chicken Breast with Spinach

    (Total Time: 40 MIN| Serves: 2) Ingredients: 2 pieces of chicken breast, cut in half 1 cup spinach, chopped 2 tbsp cottage cheese ¼ cup mozzarella, shredded 3 tbsp heavy cream 4 tbsp butter, melted Spices: ½ tsp salt ½ tsp garlic powder 1 tsp dried celery Directions:...
    Maple Pecan Pie

    Maple Pecan Pie

    Most pecan pies are cloying and leave one feeling a bit too satisfied at the end of a meal. I believe that you should leave the table with the feeling that you could enjoy one more bite, not that you had one too many. This recipe is not overly sweet, although a little...
    Cranberry Fruit Tart

    Cranberry Fruit Tart

    This stunning crimson tart will enliven the Thanksgiving table or any other fall feast. SERVES 8 4 cups (1 pound) fresh cranberries Вј cup water 1 navel orange, rinsed well and dried 1 ripe but slightly firm pear, peeled, cored, and diced Вѕ cup honey Вѕ cup finely...
    Apricot Orange Mousse

    Apricot Orange Mousse

    This velvety mousse bursts with a tangy citrus flavor. This could be the perfect ending to a spicy meal. SERVES 6 1½ cups (10 ounces) dried apricots 1 cup water ½ cup honey ¼ cup orange juice (from 1 large orange—reserve 3 thin slices for garnish) 1 tablespoon...