by Admin | Sep 28, 2020 | Entrées, Side Dishes
This rustic dough is made with cream cheese and masa harina, which help boost the protein and nutrients in the individual crusts. The masa harina also gives the crusts a delectable flavor of corn tortillas, which highlights flavors of peak-season summer...
by Admin | Sep 27, 2020 | Entrées, Side Dishes
Summer favorites zucchini, corn, and basil get baked in tomato shells for a light-yet-satisfying entrée.YIELD: SERVES 48 large beefsteak tomatoes2 large eggs1 cup low-fat ricotta cheese¼ cup finely chopped red onion¼ cup chopped fresh basil2 Tbs. plus 4 tsp. grated...
by Admin | Sep 26, 2020 | Side Dishes
A riff on the classic alpine favorite, this lightened-up fondue draws inspiration from southern France.YIELD: SERVES 6FONDUE1 tsp. olive oil1 small onion, finely diced (1 cup)1 pinch salt1½ cups peeled, diced tomatoes, or 1 15-oz. can diced tomatoes2 cloves garlic,...
by Admin | Sep 25, 2020 | Appetizers
Here’s a gorgeous option for holiday meals that everyone at the table will love. Whole-wheat phyllo dough lends a wholesome, nutty taste and golden color to the finished strudel.YIELD: SERVES 12FILLING1 Tbs. olive oil1 medium onion, chopped (1½ cups)1 medium red bell...
by Admin | Sep 24, 2020 | Lunch
Thin egg crêpes replace tortillas in a high-protein version of a Mexican favorite. The recipe is great for brunch because everything can be assembled the day before, then baked just before serving.YIELD: SERVES 610 medium eggs½ cup chopped onion1 tsp. ground cumin1½...
