by Admin | Dec 29, 2021 | Salads & Dressings, Side Dishes, Snacks
A nice bowl of this delicious hummus is a crowd pleaser—as long as the crowd knows it’s not a bowl of wasabi! Set aside a few of the whole cooked edamame beans for a garnish. Placing those on top of the finished dish along with a splash of sesame oil helps to make the...
by Admin | Dec 28, 2021 | Side Dishes, Vegetables and Fruits
These are addictive. Try dipping them in Sorghum Soy Aioli (page 29). For a side dish, brush the sweet potatoes with butter instead of oil before roasting. Prep Time: 10 minutesCook Time: 25 minutes Makes 8 servings 4 large sweet potatoes (preferably unpeeled), cut...
by Admin | Dec 27, 2021 | Lunch, Main Courses, Soups
The lightly flavored broth is enhanced by salty miso. Creamy cubes of tofu float in the bowl as the flavor of the sea makes its way across your taste buds thanks to the flavorful wakame. Prep Time: 5 minutesCook Time: 5 minutes Makes 4 servings 2 teaspoons dried...
by Admin | Dec 26, 2021 | Pasta, Noodles, Dumplings
Traditional somen noodles are delicate wheat flour noodles that are often served in a bowl of ice water with a side of dipping sauce. Spaghetti squash offers a fun take on tradition. This dish is great for lunch on a hot summer day or on an especially warm autumn...
by Admin | Dec 25, 2021 | Snacks, Vegetables and Fruits
Years ago, at a bed and breakfast where I worked, the chef set out a small bowl of thin gingersnap cookies next to the Brie on every cheese platter. After one taste of the combo, I was hooked. Thin crumbly Swedish ginger snaps pair better than the thicker, hard ones....
