by Admin | Apr 22, 2020 | Lunch
Tempeh Chili with Black Beans MAKES: 4 to 6 servings TIME: About 2 hours, largely unattended This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chiles. For balance, a little...
by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Scallions MAKES: 4 servings TIME: 20 minutes The most basic stir-fry you can make and one you can build on indefinitely. Master this and you master the world, at least the world of stir-frying tofu, which is not insignificant. 11/2 to 2 pounds...
by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Bell Peppers or Other Vegetables MAKES: 4 servings TIME: 30 minutes As with any stir-fry, this one is infinitely variable: You pull what you have out of the refrigerator, and not long afterward you’re ready to eat. If you make the main...
by Admin | Feb 22, 2020 | Breakfast
Soft-Boiled Egg MAKES: 1 serving TIME: Less than 10 minutes The egg-lovers way to eat eggs, barely cooked, but warm and comforting. Soft-boiled eggs are also great stirred into a bowl of reheated leftover brown rice or a cup of broth. 1 egg Salt and freshly ground...
by Admin | Feb 22, 2020 | Breakfast
Simplest Omelet MAKES: 2 servings TIME: 15 minutes Omelets are, of course, great breakfast and brunch dishes, but they are also fine at dinner. This recipe is for a really basic omelet, but it can be filled with almost anything. The variations range from classic (and...
