by Admin | Apr 24, 2020 | Tofu
Tofu, Provenal Style MAKES: 4 servings TIME: 40 minutes Hardly anyone in Provence eats tofu (yet), but combining it with the traditional, straightforward, and super-savory ingredients of that area makes for an excellent dish. It’s best to start with one of the...
by Admin | Apr 23, 2020 | Burger
Tofu Burgers, Asian Style MAKES: 4 to 6 servings TIME: 30 minutes Sea greens add both taste and texture to tofu, which makes a perfect backdrop for a burger with Asian seasonings. Serve these with Steamed Sticky Rice and Sea Slaw. Or for cocktail food, make...
by Admin | Apr 23, 2020 | Burger
The Simplest Bean Burgers MAKES: 4 to 6 servings TIME: 20 minutes with cooked beans This is the way to go when you want a burger and have neither the time nor the inclination to fuss. When made with chickpeas, they’re golden brown and lovely; with black beans,...
by Admin | Apr 23, 2020 | Tofu
Tempeh with Rice and Spinach MAKES: 4 servings TIME: About 40 minutes, largely unattended Lemon zest and juice makes this a brightly flavored onepot dish. It’s also great for picnics and patio parties because you can serve it at room temperature. 2 lemons 3...
by Admin | Apr 23, 2020 | Tofu
Tempeh Hash MAKES: 4 servings TIME: About 1 hour You’ll be amazed at how close this is to real hash. The soy and sesame seasoning enhances the richness of the tempeh and adds an interesting twist to an old favorite. Some patience is required here to cook each of...
