by Admin | Apr 27, 2020 | Bread
Corn Bread MAKES: About 6 servings TIME: About 45 minutes Corn bread is indispensable, especially to a vegetarian diet, where its full flavor and slightly crunchy texture are welcome at any meal. And few dishes deliver so much for so little work. Be sure to experiment...
by Admin | Apr 27, 2020 | Bread
Cheese Shortbread MAKES: 30 to 40 puffs TIME: 30 minutes After just one of these crisp, melt-in-your-mouth snacks you’ll never want another of those bright orange cheese puffs (gougres). The dough can be made ahead of time or the shortbreads baked a day ahead...
by Admin | Apr 26, 2020 | Bread
Breadsticks MAKES: 50 to 100 TIME: A day or so, largely unattended In Piedmont, Italy where breadsticks are called grissini you wouldn’t bother to adorn these with anything. But their slightly sweet flavor is also good with a sprinkling of poppy seeds or sea...
by Admin | Apr 26, 2020 | Bread
Black Bread MAKES: 2 small loaves or 1 large loaf TIME: 3 hours, largely unattended This bread features a one-step mixing technique that keeps the process simple, and in return you get a full-flavored, fairly dense, almost-black Russian-style loaf that’s perfect...
by Admin | Apr 26, 2020 | Side Dishes
Banana Bread MAKES: 1 loaf TIME: About 1 hour The best banana bread is a balancing act: It requires a fair amount of fat to keep it moist and lighten the crumb; a little whole wheat flour gives it some substance. And in my opinion, the result should be sweet, but not...
