by Admin | Feb 13, 2020 | Soups
Tofu Skins in Hot Pot MAKES: 4 to 6 servings TIME: About 1 hour A tropical combo of hot, sweet, sour, and salty flavors makes this Vietnamese-inspired hot pot work perfectly even in warm weather, especially when you factor in the featured ingredient: tofu skins. Also...
by Admin | Feb 13, 2020 | Soups
Thai-Style Carrot Soup MAKES: 4 servings TIME: 40 minutes If you think of carrot soup as creamy and French (and there’s no reason not to; see left), this will expand the concept for you. It’s still creamy, but decidedly unFrench, with classic Southeast...
by Admin | Feb 13, 2020 | Soups
Spanish-Style Plantain Stew MAKES: 4 servings TIME: 45 minutes I call this stew Spanish style not because I’ve ever eaten anything like it in Spain but because it harnesses the flavors of two of Spains most distinctive ingredients: saffron and smoked paprika....
by Admin | Feb 13, 2020 | Soups
Spaetzle Soup the Easy Way MAKES: 4 servings TIME: 30 minutes To me, homemade pasta in broth is the ultimate comfort food. But say homemade and everyone seems to run for the hills, assuming that the challenge will be overwhelming. Spaetzl free-form mini-dumplings that...
by Admin | Feb 12, 2020 | Soups
Southwestern Mixed Vegetable Soup MAKES: 4 servings TIME: 40 minutes Another vegetable soup with wide-ranging possibilities: you can make it fiery hot or mild, increase the amount of corn or black beans or omit either or both, use chayote in place of (or in addition...
