by Admin | Mar 9, 2024 | Soups
Serves 6 to 8 • 1 ear of corn • ½ medium-sized eggplant (about ½ lb.) • 2 medium-sized carrots • 1 stalk celery • 1 large pale-skinned potato • 1 fresh red pimiento pepper • 2 medium-sized zucchini • 1 yellow onion • 5 or 6 medium-sized mushrooms • ¼ head cabbage • 1...
by Admin | Mar 8, 2024 | Soups
Serves 6 to 8 • 6 cups Vegetable Broth I or II • 3 cups broth from cooking lima, kidney, or garbanzo beans • 2 Tbs. butter • 1 tsp. paprika • dash of cayenne • salt and pepper • 2 to 3 oz. fettucine or other noodles 1. Heat the broths together in a pot, and when they...
by Admin | Mar 7, 2024 | Pasta, Noodles, Dumplings, Side Dishes
It makes 6 to 8 servings These dumplings are good with any broth, and they are a must with creamed fresh pea soup. • 6 Tbs. soft butter • 2 eggs • 1½ cups flour • ⅓ cup milk • ½ tsp. salt • ⅛ tsp. nutmeg • ⅛ tsp. cayenne pepper 1. Cream the butter in a deep bowl and...
by Admin | Mar 6, 2024 | Soups
Potato Peel Broth and Garlic Broth, those fragrant liquids with the amusing names, are such good, basic stocks for soups and sauces that I couldn’t leave them out. Both recipes are repeated here essentially as they appeared in the original Vegetarian Epicure, with a...
by Admin | Mar 5, 2024 | Soups
It makes 5 to 6 cups broth This and the other broths that follow are pleasant just as they are, served in a cup. However, they are tremendously useful as stocks in the making of other soups, sauces, etc. They will keep well in the refrigerator for 2 to 3 days and can...
