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    Egg and cucumber sandwiches

    Egg and cucumber sandwiches

    • pressed pumpernickel bread • butter • cucumber • hard-boiled eggs • stuffed cocktail olives 1. Cut square slices of pressed pumpernickel into quarters and butter them generously. Score a large, firm cucumber with a fork and slice it about ¼ inch thick. Put a...
    Smoked cheese and tomato sandwiches

    Smoked cheese and tomato sandwiches

    • pressed pumpernickel bread • butter • tomato slices • sprigs of fresh parsley • smoked cheese slices • salt to taste 1. Cut square slices of pressed pumpernickel into quarters and butter them generously. Cut some medium-sized tomato slices in half. Put ½ a tomato...
    Cream cheese and radish sandwiches

    Cream cheese and radish sandwiches

    • cream cheese • slender sourdough bread • radishes • salt to taste 1. Spread a thick layer of cream cheese on thin slices cut from a sourdough baguette. 2. Wash and trim some radishes, and slice them about ⅛ inch thick. 3. Arrange the radish slices over the cream...
    Cottage cheese and green onion sandwiches

    Cottage cheese and green onion sandwiches

    • slender sourdough or French bread, or pressed pumpernickel bread • butter • small-curd cottage cheese • chopped green onions • salt and pepper to taste 1. Cut thin slices from a sourdough baguette, or cut slices of square, pressed pumpernickel into quarters. 2....
    Cranberry relish

    Cranberry relish

    Makes about 5 cups • 1½ cups water • 2 cups sugar • 3 cups clean, picked-over cranberries • 1 medium-sized navel orange • 1 tsp. ground ginger • dash of cinnamon • dash of cloves • crushed seeds from 4 cardamom pods 1. Combine 1 cup of the water and the sugar in a...