Cooking Vegetarian: 2,600+ Recipes
Sweet red salad with beets and strawberries is the prettiest salad I know how to make. Tender beets, fresh spinach, and sliced strawberries get scattered with chopped pecans and drizzled with a sunny orange vinaigrette. Earthy, sweet, and just a little tangy. Get...
Looking for a dessert that's as beautiful as it is delicious? This stunning Strawberry Parfait is your answer! With just a few simple ingredients, you can create a light, creamy, and perfectly sweet treat that's ideal for breakfast, a healthy snack, or an elegant...
Easy no-churn strawberry coconut ice cream is creamy, scoopable, and completely dairy-free. Chilled full-fat coconut cream whips up thick and rich with frozen strawberries, sugar, and vanilla. No ice cream machine, no eggs, just a freezer and a little patience....
Strawberry protein smoothie with silken tofu is the creamy, pink breakfast that actually keeps me full. Frozen strawberries and banana blend with silken tofu, orange juice, and ice into something thick and milkshake-adjacent. A drizzle of honey rounds it all out....
Perfect soft-boiled eggs for vegetarians are seven minutes of breakfast magic. A jammy white around a warm, flowing yolk is all it takes to turn toast into a proper meal. Once you nail the timing, you'll make them on autopilot. There's a certain magic to cracking...
Easy vegan cheese ball is the make-ahead appetizer that quietly steals the party. Vegan cheddar and vegan cream cheese blend smooth with garlic powder, paprika, and a dash of hot sauce, then get rolled in finely chopped nuts. It slices like a dream and spreads even...
Tomato and dill–stuffed grape leaves, or dolmas, are the tender little parcels I make when I want cooking to feel like a ritual. Scallions, tomato, rice, and a fistful of fresh dill and mint get rolled snugly in grape leaves and simmered until silky. Bright with lemon...
Summer vegetable slaw with cider vinaigrette is the picnic bowl that outlasts every other side on the table. Napa cabbage, carrots, snow peas, three colors of bell pepper, green beans, red onion, and sweet corn get shredded fine and marinated in a tangy-sweet...
Vibrant succotash salad with chive vinaigrette is summer in a bowl. Sweet corn and red kidney beans get tossed with a bright dressing of rice wine vinegar, extra-virgin olive oil, and plenty of chopped chives. It's colorful, it's fresh, and it feeds a crowd...
The Ultimate Comfort Food, Reimagined! There's something incredibly comforting about a dish of warm, tender cabbage rolls, and this vegetarian version is no exception! We're swapping out the traditional meat for a savory, protein-packed tofu and vegetable filling...
Speedy mocha "mousse" pudding is dessert on the days you have zero patience. Whipped cream, cooled strong coffee, and cocoa powder fold through instant vanilla pudding mix into something airy and rich. Topped with maraschino cherries or chocolate shavings,...
Simple single-serving vegetarian eggs Benedict solves the lone-breakfast problem with style. A toasted English muffin gets buttered, spread with a tangy mix of plain yogurt and Dijon mustard, and topped with a poached egg. Ten minutes, no hollandaise, no leftovers....