Cooking Vegetarian: 2,600+ Recipes
Homemade Sunflower Sesame Spread is a creamy, nut-free spread that tastes far more interesting than it sounds. Soaked sunflower seeds blend with tahini, lemon juice, tamari, garlic, and dried dill into something between hummus and a herbed cream cheese. It's a...
Vibrant Green Power Smoothie is the rare green drink that actually tastes good - sweet banana and orange balance the kale completely. Orange juice, a whole peeled orange, and raw sunflower or hemp seeds make it creamy, sunny, and genuinely filling. It's a...
Baked Stuffed Apples with Tahini & Raisins are the simplest kind of dessert - cored apples filled with a creamy, lemony tahini and raisin mixture, then baked until tender. Cinnamon and grated lemon peel make the filling taste warmer and brighter at the same time....
Vegetarian Mulligatawny Soup is a cozy, curry-scented bowl with an old-fashioned pedigree. Onion, garlic, ginger, and celery cook down with tomato paste and a warm blend of curry powder and celery seed, then white basmati rice simmers right in the pot until the soup...
Dairy-Free Scalloped Potatoes with Miso and Dijon prove you don't need cream to build a rich, savory potato bake. Thin potato slices and slivered red onion bake in a silky, roux-thickened vegetable broth sharpened with miso and Dijon mustard. An hour in the oven...
Hearty Mediterranean Lentil Soup is a big-pot, freezer-friendly bowl built on dried lentils, tomatoes, and a double hit of basil and oregano. Onion and garlic start it off, bay leaves and a little blackstrap molasses or brown sugar round out the broth, and balsamic...
Vibrant Pesto Corn with Red Peppers is summer in a skillet - sweet corn kernels and red bell pepper tossed with garlicky pesto and a squeeze of lime. Red onion and garlic give it a savory backbone, and the whole thing comes together in under 20 minutes. Serve it warm...
Simple Summer Marinara Sauce is what I make when the tomatoes are so good they barely need help. A little olive oil, onion, and garlic do the groundwork, then chopped fresh tomatoes (or one big can) simmer with dried basil, oregano, and a pinch of chili flakes....
Say goodbye to sad, last-minute salads! Meet the Garden of Plenty Salad, your new best friend for healthy, hassle-free eating. Imagine a vibrant, crunchy, and utterly delicious salad waiting for you in the fridge. By investing just 30 minutes in prep, you unlock a...
Creamy Curried Vegetables with Tofu is the kind of gentle, coconut-scented curry that makes the whole kitchen smell like dinner. Onion, garlic, and ginger sizzle with curry powder, cumin, and coriander before coconut milk and tender carrots join the pan, with plump...
Liquid Gold Dressing (with Flaxseed Oil & Nutritional Yeast) is the jar I keep on the middle shelf of the fridge, ready to pour over greens or a grain bowl. Flaxseed oil, lemon juice, tamari, and nutritional yeast blend with a little Dijon and cumin into something...
Limey avocado dip is a zesty twist on guacamole: creamy avocado whipped with lime, garlic, tamari, and a whisper of chili powder. Ten minutes, one bowl, and no leftovers in sight. A Zesty Twist on Classic Guacamole! Get ready to meet your new favorite dip! This Limey...