Cooking Vegetarian: 2,600+ Recipes
A Hearty & Refreshing Ancient Grain Salad brings chewy Kamut berries together with ripe avocado, tomatoes, cucumber, and a cumin-scented lemon dressing. The grain takes the longest, but it can simmer while you chop everything else. It's a substantial salad...
Rustic French Lentil Stew with Fennel and Lemon is a farmhouse pot that tastes like it simmered all day. Fennel melts into the broth alongside onion and garlic, Puy lentils hold their shape in a tomato-and-herb base, and minced lemon peel keeps everything bright....
Asian Five-Spice Dressing is a sweet-tangy vinaigrette with real personality. Rice vinegar and rice syrup play against unrefined sesame oil, toasted sesame oil, garlic, ginger, and warm five-spice powder for a dressing that tastes like it came from your favorite...
Walnut, Olive, and Sun-Dried Tomato Tapenade is a punchy, briny spread that tastes like it took effort and absolutely doesn't. Walnuts, Kalamata olives, and soaked sun-dried tomatoes blitz with capers, garlic, lemon juice, and fresh herbs into a coarse, savory...
The Ultimate Scrambled Tofu is the savory breakfast scramble that wins over tofu skeptics. Crumbled medium-firm tofu cooks with mushrooms, napa cabbage, and red bell pepper, seasoned with tamari, cumin, and turmeric for a golden, hearty skillet. Green onion and fresh...
Vegan Blueberry Cornmeal Muffins have a sunny, cornbread-like crumb and a jammy blueberry in nearly every bite. Cornmeal, whole-wheat pastry flour, and a touch of cinnamon make them taste wholesome without being heavy, and non-dairy milk keeps the batter tender. They...
Red Lentil Miso Soup is a weeknight bowl with deep flavor for very little effort. Red lentils and diced carrots simmer with onion, garlic, and toasted cumin until everything softens into a silky, golden soup, then dark miso is stirred in at the end for that savory,...
Lighter Greek Lemon Roasted Potatoes deliver all the lemony, oregano-scented flavor of the taverna classic without a heavy hand on the oil. Cubed potatoes roast with freshly squeezed lemon juice, olive oil, and dried oregano until the edges go crisp and golden. A...
Umami Miso Gravy is a rich, deeply savory sauce that comes together in 15 minutes flat. Vegetable stock and a flour roux give it body, while miso, tamari, toasted sesame oil, and maple syrup build that hard-to-place, craveable depth. A little garlic, turmeric, and...
Looking for a show-stopping holiday side dish that's as beautiful as it is nutritious? Look no further! This Kale and Red Pepper Holly Ring is my go-to for adding a pop of festive colour to the dinner table. The deep green of the kale and the vibrant red of the...
Simple and Flavorful Dhal Recipe is the pot I turn to when dinner needs to be comforting and hands-off. Mustard seeds pop in hot oil with onion, garlic, and ginger, then lentils or mung beans simmer with curry powder and garam masala until they collapse into a creamy,...
Sensational Orange Ginger Dressing blends the sunny sweetness of fresh orange juice with the warm bite of grated ginger and the savory depth of miso and tamari. Almond butter makes it creamy, pitted dates round out the sweetness, and a pinch of cayenne keeps it from...