Cooking Vegetarian: 2,600+ Recipes
Stunning Sprouted Lentil Salad Plate is as beautiful as it is simple - a composed plate of sprouted lentils with tomato wedges, Kalamata olives, walnut halves, and a fanned avocado. It takes ten minutes to arrange and looks like something from a cookbook spread....
Homemade Veggie Sushi Rolls: Easier Than You Think! Once you roll your first maki, you'll wonder why you ever paid restaurant prices. Sticky seasoned rice, nori, eggless mayonnaise, grated carrot, creamy avocado, and cool cucumber sticks are all it takes....
Plant-Based Mac Un-Cheese is the creamy, nostalgic macaroni dinner without a drop of dairy. Onion and canned tomatoes simmer with nutritional yeast and Gee Whiz spread (or grated non-dairy cheese) into a glossy, savory sauce that clings to every noodle. It's on...
Dairy-Free Cashew Cream Topping is the silky, spoonable cream that makes dairy-free desserts feel complete. Raw cashews blend with pitted dates or maple syrup and their own soaking water into a smooth, rich topping that pours like heavy cream. It's three...
Spicy Eggplant Soup with Chickpeas and Olives is a bold Mediterranean bowl with real character. Eggplant, onion, carrots, and red bell pepper simmer with tomatoes, chickpeas, and warm cumin, and chopped Kalamata olives add briny little surprises throughout. A pinch of...
The Ultimate Comfort Food: Simple Indian Potato Subji is proof that a handful of humble ingredients can carry dinner. Mustard seeds pop in hot oil with diced onion and turmeric, then cubed potatoes steam and sizzle in a covered pan until tender and lightly golden....
Tamarind Date Sauce (Imli Chutney) is the sweet-sour condiment that makes snacks taste like street food. Dates and tamarind pulp melt together with ginger, apple cider vinegar, orange juice concentrate, and a pinch of garam masala into a glossy, tangy-sweet sauce....
Spicy Marinated Tofu Salad is a crunchy, spicy, protein-packed plate built around flavorful marinated tofu. Carrots, celery, snow peas, cucumber, and red bell pepper pile up around tofu cubes dressed in a chili-and-sesame vinaigrette of tamari, rice vinegar, and...
Smoky Chipotle Succotash is a smoky, spicy take on the Southern classic that comes together in half an hour. Baby lima beans and corn kernels cook with onion, garlic, and red bell pepper, then minced chipotle in adobo and lime juice turn the whole skillet bold and...
Simple Indian Chickpea Curry is the 30-minute curry that tastes like it took much longer. Onion and garlic sizzle with mild Indian curry paste and tomatoes, then chickpeas simmer until the sauce turns thick and glossy. A squeeze of fresh lemon and a splash of tamari...
Tomato Herb Dressing is a light, bright vinaigrette that makes plain greens taste like a proper salad. Tomato juice, lemon juice, and apple cider vinegar sharpen up olive oil, fresh basil, Dijon, and a whisper of dried tarragon. Shake it in a jar and it's ready...
Blueberry Mince Tarts are the little two-bite pies that vanish fastest from the holiday baking tray. A batch of blueberry mince filling bakes inside tender tart pastry rounds until the filling bubbles and the edges turn golden. They look fussy and are actually quite...