Cooking Vegetarian: 2,600+ Recipes
Craving a creamy, decadent ice cream without the dairy, sugar, or guilt? Meet your new favorite dessert: one-ingredient banana 'nice cream'! Using a special attachment on your juicer, you can transform frozen bananas into a silky-smooth soft serve in minutes. It's a...
Veggie pepperoni pizza is pizza night with zero compromise — your favorite dough under spicy veggie pepperoni, red bell pepper, mushrooms, red onion, and olives, all under melted non-dairy cheese. From stretched dough to bubbling pizza takes about half an hour, faster...
Veggie 'chicken' paella with artichokes and spinach brings the Spanish classic to the vegetarian table — Gardein chick'n and arborio rice simmered in saffron stock with tomatoes and artichoke hearts, finished with a fold of spinach. One pan, about 45...
Vibrant vegetable and tofu kebabs are summer dinner on a stick — pressed tofu cubes marinated alongside mushrooms, bell pepper, zucchini, and cherry tomatoes, then cooked in about 10 minutes with real char. Most of the recipe's time is hands-off marinating, which...
3-ingredient vegan vanilla frosting is proof that a great frosting is mostly technique — softened vegan buttery spread, sifted icing sugar, and real vanilla beaten until cloud-light. Ten minutes, one bowl, and you can frost anything from a sheet cake to cupcakes. The...
Raw mango strawberry pie (no-bake) is summer's easiest showstopper — a raw almond-date crust filled with fresh and dried mango set with coconut oil, crowned with strawberries. Twenty-five minutes of work plus some patient chilling, and you have a dessert that...
Easy baked tofu with 4 sauce options is meal prep that never gets boring — one pan of golden baked tofu and four sauces, from Hawaiian-pineapple to Mediterranean tomato, so the same batch tastes different all week. The tofu bakes in about 30 minutes while you whisk...
Quick & easy veggie tacos: a 15-minute meal that lives up to its own name — warm vegetarian refried beans spooned into shells with crunchy lettuce, tomato, grated carrot, and avocado, plus salsa straight from the jar. These are my emergency dinner when the day has...
Raw lime pie with avocado might sound unusual until the first bite — silky avocado whirled with fresh lime, maple, and coconut oil in a raw almond-date crust, tasting like key lime pie's cooler cousin. There's no baking and no dairy; the fridge does the...
Plant-based pumpkin spice pie is Thanksgiving's custardy centerpiece without the dairy — pumpkin purée and firm silken tofu blended with maple, vanilla, and a full rack of cinnamon, ginger, nutmeg, and cloves, baked in an Oats 'n' Flax crumb crust....
Lem-un-cheesecake (vegan lemon cheesecake) is the dessert I make when I want spring on a plate — two blocks of firm silken tofu blended with maple syrup, fresh lemon, and vanilla, baked over an Oats 'n' Flax crumb crust. An hour in the oven and a long chill...
Get ready to fall in love with your new favorite cookie! These Lemon Sesame Cookies are a delightful surprise, blending bright, zesty lemon with the nutty, toasted notes of sesame. But the real secret? Soft tofu! It creates an unbelievably moist, cake-like texture...