Cooking Vegetarian: 2,600+ Recipes
Effortlessly elegant chilled avocado soup is ten minutes in a blender and thirty in the fridge — ripe avocados, whole milk, salt, and cayenne whirled into a cool, pale-green velvet. It's the easiest first course you'll serve all summer. Behold, the most...
This rich and smoky vegetarian tortilla soup thickens itself with corn tortillas simmered right into the broth — no cream, no shortcuts. With poblanos or anchos and a squeeze of lime, it tastes like a slow weekend project despite coming together in one pot. There are...
There's nothing quite like a bowl of rich, velvety tomato soup to feel cozy and comforted. But let's be honest, achieving that deep, sun-kissed tomato flavor year-round can be a challenge. Watery, bland soup? No, thank you! My secret weapon is a little bit of tomato...
Pappa al Pomodoro, the Tuscan tomato and bread soup, is peasant cooking at its purest — stale bread, ripe tomatoes, garlic, and your best olive oil cooked down into something thick and spoon-coating. Waste nothing, want nothing, eat extraordinarily well. What if I...
Vietnamese-inspired tofu skin hot pot is a fragrant, mushroom-rich braise built on lemongrass, ginger, chiles, and rehydrated dried mushrooms, with silky sheets of tofu skin soaking up all of it. It's an hour-long project that eats like a restaurant feast....
This Thai-inspired carrot soup simmers lemongrass, ginger, and garlic with a big pile of carrots, then blends in coconut milk for a silky, gently spiced bowl — finished with lime and cilantro. It's the bright side of carrot season. A Taste of Thailand in a...
Spanish-style plantain stew with smoked paprika & saffron is a sweet-savory one-pot wonder — green plantains simmered with peppers, carrots, and bay until tender in a golden, aromatic broth. It's humble cooking with a distinctly Iberian accent. Transport your...
This 30-minute spaetzle soup delivers tender homemade egg dumplings floating in a rich vegetable broth, finished with Parmesan and herbs. Fresh spaetzle sounds like a project, but the batter comes together in minutes with flour, eggs, and milk. There's nothing quite...
This Southwestern mixed vegetable soup is a one-pot snapshot of the border pantry — tomatillos, corn, black beans, and potato simmered with cumin and a whisper of chipotle. It's hearty enough for dinner and comes together in about 40 minutes. A Vibrant, One-Pot...
Velvety chickpea soup is essentially hummus you can eat with a spoon — dried chickpeas simmered until falling apart, then blended with tahini, lemon, and cumin into something glossy and rich. It's the coziest argument for cooking beans from scratch. Imagine your...
This simple vegetarian split pea soup needs no ham to be hearty — dried green split peas and stock simmer into a thick, spoon-coating potage that's deeply satisfying with nothing but salt and pepper. It's budget cooking that tastes like restraint paid off....
This simple, fast, flexible homemade vegetable stock is the recipe to reach for when dinner is an hour away — carrots, onion, potato, celery, and parsley stems simmered for just 30 minutes into a clean, sweet base. Unlock a world of flavor in your kitchen with the one...