Cooking Vegetarian: 2,600+ Recipes
A Raita That Will Surprise and Delight You!Ready to transform your side dish game? This isn't your average raita! We're taking the humble banana and turning it into a creamy, dreamy, and utterly unforgettable condiment. The secret lies in a brilliant textural trick:...
Indian stuffed eggplant, or bharwa baingan, is small eggplants packed with a spiced mushroom-and-tomato masala. Whole cumin seeds, turmeric, and ginger turn a simple roast into something festive. If there's one vegetable that truly shines in Indian cuisine, it's the...
Hearty walnut loaf with Burgundy sauce is my holiday centerpiece — a crisp-edged loaf of bread crumbs, walnuts, celery, and a shocking amount of parsley, served with a deep red wine sauce. Searching for that show-stopping vegetarian main course for Thanksgiving or...
Is your kitchen counter overflowing with summer squash? Before you resort to leaving zucchini on your neighbor's porch (we've all been there!), I have the perfect, flavor-packed solution for you. Say hello to these incredible Mexican Stuffed Squash Boats! We're...
Black bean and cream cheese enchiladas are a weekend project with a big payoff: dried beans simmered with cumin and bay, rolled with cream cheese into tortillas, and baked under homemade enchilada sauce. There are some nights that just call for pure, unadulterated...
This cheesy jalapeño bean bake is 35 minutes to a bubbling pan of kidney beans in a chili-tomato sauce with mild green chiles, cooled with a swirl of sour cream. Over rice, it feeds four generously. The Ultimate Cheesy Jalapeño Bean Bake Calling all bean lovers! If...
Baked macaroni and cheese with cauliflower smuggles a whole head of vegetables under a blanket of sharp Cheddar sauce. Jalapeño Jack melts through with gentle warmth, and a breadcrumb top bakes up golden. Get ready to meet your new favorite comfort food! We're taking...
Baked eggplant and chickpea casserole is the no-salt-method bake I make when I want dinner to taste rich without heavy seasoning. Tomatoes, onion, and garlic melt around eggplant until silky while chickpeas hold their bite. Let's bust a myth! For years, we've been...
A Rustic, One-Pan Wonder You'll Adore! Get ready to fall in love with a dish that feels both wonderfully rustic and surprisingly elegant. This hearty chickpea casserole is a symphony of rich, savory flavors, slow-simmered in an exquisite sauce of red wine, fragrant...
Tofu and broccoli noodle stir-fry is my 30-minute takeout fake-out. Cold noodles, crisp tofu, and ginger hit a screaming-hot pan and come back dressed in tamari and toasted sesame oil. Your New Favorite Weeknight Stir-Fry!Ready for a stir-fry that will completely...
Aglio e olio e peperoncino — spaghettini with garlic and hot pepper — is Italian pantry cooking at its purest. Pasta water, good extra virgin olive oil, sliced garlic, and red pepper flakes become dinner in 25 minutes. There are nights when you crave something deeply...
Spaghetti squash with broccoli butter sauce is comfort food that happens to be a vegetable. Roast the big squash, shred the strands, and toss them in garlicky broccoli butter with basil and Parmesan. Craving pasta but looking for a lighter, healthier alternative? Meet...