Cooking Vegetarian: 2,600+ Recipes
Tired of clumpy, bland bulgur? I've got the game-changing secret for you! The magic lies in one simple step: tossing the raw bulgur with a beaten egg before toasting. This coats each grain, ensuring they cook up into separate, light, and incredibly fluffy morsels...
Addictive lemon-tamari butter Brussels sprouts convert the skeptics at my table. Steamed sprouts get seared until their edges caramelize, then tossed in butter, lemon, and tamari until glossy. Let's be honest, Brussels sprouts have a bit of a reputation. Too often,...
Instant Pot spiced pecans are the keto-friendly snack I make on repeat all fall — buttery pecans dusted with cinnamon, nutmeg, ginger, and a whisper of cayenne, with no refined sugar in sight. Get ready for your kitchen to smell like pure holiday magic! These Instant...
Braised broccoli with white wine and garlic makes a plain pound of broccoli taste like a restaurant side in seventeen minutes. It braises in dry white wine — Sauvignon Blanc — with basil and plenty of garlic. Tired of boring, steamed broccoli? It's time to elevate...
Baked barley and mushroom pilaf is the set-it-and-forget side: pearl barley, cremini mushrooms, and thyme bake in stock until chewy-tender. A splash of tamari at the end makes it taste slow-cooked. Craving a dish that's both comforting and incredibly satisfying? Look...
Vegan blueberry crumble with crisp almond topping is summer dessert at its simplest — bubbling berries with lemon and cinnamon under a crunchy cap that stays crunchy even on day two. There's nothing quite like a warm, bubbly fruit crumble to celebrate the season. This...
Vegan and gluten-free peach crisp proves you do not need butter or flour for a jammy, golden-topped dessert. Ripe peaches bake with tapioca, lemon, and vanilla under a cinnamon-almond crunch. There's nothing that says 'summer' quite like a warm, bubbling peach crisp...
Spicy tofu fettuccine brings fra diavolo energy to a weeknight: spinach noodles, browned tofu, and a tomato purée sauce with a chili kick, done in thirty minutes. Craving a pasta dish with a serious kick? This Spicy Tofu Fettuccine is your answer! We're talking...
Spicy tofu and eggplant stir-fry is my answer to takeout cravings: crisp strips of tofu, silky eggplant, green beans, and mushrooms in a garlicky chili sauce. All in one wok, in about thirty-five minutes. If you're searching for a dish that truly sings with flavor,...
Szechuan-inspired tempeh stir-fry turns a pound of broccoli into dinner with a kick. Ginger, garlic, and red pepper flakes hit hot peanut oil, and a ketchup-tamari glaze makes the whole thing glossy. Do you believe that spicy food just masks the flavor? I'm here to...
Ginger tofu and asparagus stir-fry is spring on a weeknight timer — thin spears, golden tofu, and a glossy cornstarch sauce that takes thirty minutes from cutting board to table. When the first tender stalks of spring asparagus appear, this is the recipe I reach for...
Turmeric tofu fried rice is golden from the pan down to the last grain. Cubes of tofu fry with cumin and coriander, then cold brown rice and peas hit the wok and everything gets a tamari finish. Looking for the ultimate potluck hero? You've found it! This Turmeric...