vegan

Classic gazpacho is the ultimate no-cook summer soup. Ripe tomatoes, cucumbers, and sweet pepper blitz raw with scallions and garlic into something that tastes like a garden in a bowl. The oven stays off, the blender does everything, and the long chill does the rest....

A 30-Minute Dal-Inspired Dream Soup Craving something warm, comforting, and incredibly fast? Look no further! This Curried Red Lentil Soup is your new weeknight hero. Red lentils are the superstars here; they cook down into a creamy, luscious texture in no time. We're...

Creamy mushroom and white bean soup is earthy comfort in a bowl. Deeply sautéed mushrooms and Great Northern beans simmer with dried savory, then the pot turns velvety without a drop of cream. It's the soup I make when the first cold snap hits. There's nothing...

There's nothing quite like a warm bowl of soup to soothe the soul, and this Quick Italian Vegetable Soup is comfort in a bowl! It's my go-to recipe for busy weeknights when I'm craving something nourishing, delicious, and incredibly easy. We're using a simple...

Creamy curried pumpkin bliss is the ultimate cozy autumn soup, silky and golden from the first spoonful. Pumpkin purée warms with curry powder and a touch of maple, then light coconut milk and maple-toasted pecans finish the bowl. It tastes like a sweater feels. The...

There's nothing quite like a warm, comforting bowl of chowder to soothe the soul. This Luxurious Corn and Lima Bean Chowder is my plant-based take on a classic, with a special nod to succotash. We're using sweet corn and tender baby lima beans to create a soup that's...

Chipotle-kissed black bean soup is smoky, gently fiery, and on the table in half an hour. Three cans of black beans and a spoonful of chipotle in adobo do the heavy lifting. Dinner this good has no business being this fast. The Coziest Bowl of Soup You'll Make All...

Classic pasta e ceci, the Italian chickpea and pasta soup, is comfort cooking at its most economical. A can of chickpeas, a can of crushed tomatoes, and a handful of ditalini turn into something silky and warming. It's the kind of soup that costs almost nothing...

Rainbow chard and barley soup is cold-weather food at its coziest. Chewy pearl barley, creamy cannellini beans, and tender chard swim in a garlicky broth, finished with a bright squeeze of lemon. It reheats beautifully, which is lucky, because you'll want it...