vegan

Vibrant spinach and mango salad with sesame-tahini dressing is fifteen minutes of sunshine. Sweet ripe mango sits against tender spinach, all wrapped in a creamy, nutty sesame dressing. It rescues even the grayest Tuesday. Tired of the same old boring salads? Get...

Tired of the same old pasta salad? Get ready to awaken your taste buds with a dish that's bursting with color, texture, and sophisticated flavor! This isn't your average picnic pasta. We're pairing the subtle, anise-like crunch of fennel with the pleasantly bitter...

Lemony quinoa salad with roasted asparagus is spring cleaning for your plate. Fluffy quinoa, caramelized asparagus tips, white beans, and roasted red peppers come together with enough lemon to make everything taste new again. It works warm, at room temperature, or...

Vibrant peanut noodle salad is the make-ahead bowl that disappears first at any table. Rice noodles get coated in a creamy peanut-lime-tamari sauce with shredded carrot, sweet peas, tomatoes, and scallions. It's equally good fresh and on day two. Craving a meal...

Sesame soba noodle salad is the lunch I make on Sunday and crave by Wednesday. Nutty buckwheat noodles, crunchy cabbage, and bell pepper soak up a gingery rice-vinegar dressing. Fifteen minutes, one pot, lunch for days. Craving a meal that's both incredibly satisfying...

Southwestern pasta salad with avocado serrano dressing is the cookout side nobody forgets. Penne and pinto beans toss with jicama, red onion, and sweet grape tomatoes, all coated in a creamy blended avocado-lime dressing with a polite serrano kick. It's the bowl...

Pear and toasted pecan salad with crispy polenta croutons is autumn on a plate. Juicy pears and crunchy nuts sit over baby greens with a sweet-tart lift of lemon, while golden pan-crisped polenta cubes bring the real crunch. It's the salad that converts the...

Incredible Mediterranean orzo salad is the pasta salad that actually tastes like the Mediterranean. Chickpeas, marinated artichokes, Kalamata olives, and sun-dried tomatoes toss with orzo in a garlicky vinaigrette. Every forkful reads like a summer vacation. Tired of...

Black bean and corn rice salad is the reliable potluck hero. Pantry cans, quick brown rice, and roasted red peppers meet a lime-chili dressing that makes it taste like far more than the sum of its cans. It feeds a crowd and travels happily. Looking for a salad that's...