Cooking Vegetarian: 2,600+ Recipes
Overnight Bircher muesli is the original make-ahead breakfast — rolled oats, grated apple, orange juice, and almond milk soak together until the whole jar turns soft and faintly custardy. Ten minutes of work happens the night before. Come morning you top it with...
These cheesy vegan tofu tacos with hemp seeds get their cheesy pull from tahini and nutritional yeast scrambled straight into crumbled superfirm tofu with onion powder and coconut oil. Lime and cilantro finish each taco, hot sauce drizzled over the top. Fifteen...
This blueberry beet power smoothie is shockingly purple and secretly virtuous — cooked diced beets and blueberries, quick oats and flaxseed, yogurt and milk, and a spoon of blueberry preserves for jammy sweetness. You would never guess the earthy root is in there. It...
This creamy blueberry spinach smoothie (with tofu) is my stealth-protein breakfast — a handful of cubed firm tofu blended until you'd never know it's there. The baby spinach disappears completely under all those frozen blueberries. Five minutes, one blender,...
This blueberry coconut baked oatmeal is the make-ahead breakfast I rely on all week — light coconut milk keeps it creamy, a heaping cup of fresh blueberries bursts into jammy pockets, and sliced almonds toast right on top. One pan on Sunday settles breakfast for days....
A quick and elegant vegetarian omelet for one — that's what this arugula, ricotta, and sun-dried tomato recipe delivers. Low, gentle heat is the entire secret: the eggs stay tender while spoonfuls of ricotta just warm into soft clouds. Twelve minutes, start to...
This one-pan vegetarian sausage and cabbage skillet is the 20-minute dinner I make when the week gets away from me — browned sausage links, sweet softened onion, and cabbage that goes tender at the edges while staying crisp in the middle. It's humble food that...
Ready for a flavor adventure that will completely transform your weeknight dinner routine? This Vegetarian Picadillo is a delightful twist on the classic Latin comfort food, and I promise you, it's an absolute game-changer. Don't let the ingredient list fool you; this...
This savory seitan and mushroom sauté is old-school comfort food at vegetarian speed — strips of seitan dredged in paprika-seasoned flour, browned, then simmered with mushrooms, shallots, dry sherry, and thyme until the pan sauce turns silky. Frozen peas drop in at...
This orange-tamari tofu stir-fry tastes like takeout you feel good about: golden tofu, crisp-tender broccoli and bell pepper, and a glossy sauce built from freshly squeezed orange juice, tamari, and brown sugar. A hit of lemon at the end makes the citrus sing....
Looking for a weeknight dinner that's anything but boring? This Savory Seitan and Radicchio Skillet is your answer! We're balancing the delightful, slightly bitter bite of radicchio with the sweetness of caramelized red onions and the hearty, chewy texture of...
Skillet pierogi with broccoli and walnuts is my favorite 25-minute dinner shortcut: frozen pierogi turn golden and crisp in olive oil while the broccoli chars alongside and onions go sweet at the edges. Red pepper flakes and toasted walnuts tie it together. It eats...