Cooking Vegetarian: 2,600+ Recipes
This spanakopita strudel — a Greek classic, reimagined — rolls all the flavors of spinach pie into one long, sliceable log: leeks, onion, and garlic wilted with spinach, mixed with feta, Romano, eggs, and a whisper of nutmeg, wrapped in crackling phyllo. A strudel...
Spicy peanut stuffed okra (bharwa bhindi) is the Indian side I make most often — slender pods slit lengthwise and packed with a ground peanut, onion, and warm-spice filling, then pan-cooked until tender. It's spicy, nutty, and faintly sweet from the onions. One...
Who can resist the crispy, crunchy satisfaction of a perfectly rolled taquito? Forget the deep fryer! We're taking this fast-food favorite and giving it a wholesome, homemade makeover. These baked black bean taquitos are packed with a savory, gently spiced filling of...
Southwest-style Greek yogurt deviled eggs are the first plate emptied at every potluck I bring them to — lime zest and juice, cumin, and cilantro folded into the mashed yolks instead of the usual mayo-heavy filling. They taste like tacos in egg form. Crushed tortilla...
Healthy, cheesy, and crispy kale chips come out of my oven almost every Sunday — one bunch of curly kale, a tablespoon of olive oil, and a generous dusting of nutritional yeast. They shatter like potato chips and taste savory enough to settle a chip craving. They...
The ultimate healthy chocolate fix smoothie has to earn its name, and this one does: a frozen banana, cocoa powder, and a chia-hemp duo that makes it thick enough to eat with a spoon. It tastes like a diner milkshake's responsible older sibling. The cacao nibs on...
Golden tofu scramble is my weekend-brunch default — crumbled extra-firm tofu tinted sunset-yellow with turmeric, piled with soft red bell pepper, carrot, and green onions. It looks exactly like scrambled eggs but tastes like its own dish. A few dashes of hot sauce and...
Creamy three-grain porridge is what happens when quinoa, millet, and amaranth simmer together in milk until they collapse into something like cream of wheat's grown-up cousin. Amaranth is the secret — its tiny grains release starch and thicken the whole pot....
Apple millet pancakes are my favorite cold-morning project — millet simmers in apple juice until tender, then folds into a batter loaded with grated Granny Smith for little bursts of tart apple. They're rustic, toasty, and just sweet enough from the juice. About...
Tired of the same old scrambled eggs? Shake up your brunch routine with a dish that brilliantly blurs the lines between a hearty omelet and a sophisticated open-faced sandwich. Imagine this: a crisp, golden whole-grain baguette slice as your base, piled high with...
This goji berry sunrise smoothie (tropical getaway) is a vacation in a glass — golden pineapple, mango, and creamy light coconut milk, with dried goji berries blended straight in. It's the color of a sunrise and it tastes like one too. Seven minutes, all blender,...
Tired of sacrificing a healthy breakfast for a few extra minutes of sleep? I get it. That's why this Berry Protein Power Smoothie is my morning go-to. It's a vibrant, delicious lifesaver for those hectic days, packed with enough goodness to keep you fueled and focused...