Cooking Vegetarian: 2,600+ Recipes
Ready for a cozy Italian night without the heaviness of a traditional lasagna? Meet your new favorite comfort food: Baked Veggie Cannelloni! This dish delivers all the rich, satisfying flavors you love, but in a lighter, more elegant package. Each pasta tube is...
Vegetarian Mexican lasagna with Swiss chard layers corn tortillas where the pasta sheets usually go — chard and onion simmered into tomato sauce with ricotta, mozzarella, and a dusting of Romano. It cuts like lasagna and tastes like an enchilada casserole that studied...
The ultimate dairy-free comfort food — vegan stuffed shells — proves you don't need cheese for a bubbling pasta bake: jumbo shells packed with a lemony white-miso tofu and spinach filling under a robust red sauce. Even the cheese loyalists go back for seconds....
Mini spinach artichoke lasagna cups are the party food that disappears first — layers of wonton wrapper, a ricotta-spinach-artichoke filling, and sauce baked into hand-held cups. It's the favorite warm dip turned into something you can hand people on a napkin....
Vibrant Asian noodle stir-fry with whole-wheat linguine clears the crisper in 30 minutes — broccoli, bok choy, snow peas, and red pepper wok-tossed with noodles in a hoisin-chili glaze, peanuts on top. Faster than delivery and crunchier too. Craving a lightning-fast...
Forget everything you know about traditional pasta sauce! While an Italian nonna might raise an eyebrow, we're embracing a gloriously chunky, veggie-packed sauce that's a meal in itself. This recipe celebrates the sweet, delicate flavor of sautéed leeks and creamy...
Vegetarian smoked tofu noodle casserole is weeknight comfort with a secret: smoked tofu brings the smokiness people usually get from bacon, folded into a Cheddar-rich sauce with peas and bell pepper over farfalle. Forty-five minutes, one baking dish, happy eaters....
Spicy lemon-sriracha rice noodle salad with crispy tofu and coconut is a hawker-stall lunch you can pack — cool rice vermicelli, shredded napa cabbage, and celery in a hot-sour dressing with golden cubes of tofu. Thirty minutes, meal-prep friendly, and the heat is...
One-pot spring pasta with asparagus, peas, and herbs is the 25-minute dish that tastes like the first warm week of the year — whole-wheat shells tossed with green onions, mint, basil, and lemon zest, with feta crumbling over the top. One pot, minimal fuss, maximum...
Craving a big, comforting bowl of pasta but want to keep things light and healthy? I've got the perfect solution! This genius recipe combines tender spaghetti squash with real multigrain pasta for the ultimate noodle experience. You get all the satisfying texture of...
Savory celery peanut noodle salad crunches in all the right places — whole-grain linguine in a ginger-garlic peanut dressing, plenty of snappy celery, and a shower of chopped roasted peanuts on top. It's the make-first salad that makes packed lunches exciting all...
Wonton wrapper mushroom ravioli with green pea purée gives you handmade pasta night without the pasta machine — sherry-scented wild mushrooms sealed inside store-bought wonton wrappers, served over a bright green purée of peas and Parmesan. It looks like fine dining;...