Cooking Vegetarian: 2,600+ Recipes
California-inspired eggs Benedict with yogurt hollandaise is brunch without the butter bender: a silky Greek yogurt sauce with lemon, orange, and cayenne over poached eggs, charred poblanos, and avocado on English muffins. It looks like a project and takes about 35...
Transport yourself to a charming lakeside cafe with this incredible Vegan Strawberry & Almond French Toast! Inspired by a sweet memory from a sunny afternoon in Oakville, Ontario, I've recreated that perfect brunch moment with a wholesome, plant-based twist. This...
Blueberry pecan baked oatmeal is the Sunday-night dish that becomes five weekday mornings: oats and pecans baked custardy in the middle, toasty on top. One dish, one bake, breakfast handled. Let's be honest, while oatmeal is a breakfast champion, the texture can be a...
Wholesome multigrain waffles are my answer to cereal fatigue: amaranth, oat, soy, corn, and flax in one crispy-tender waffle, with buttermilk keeping all those whole grains in line. The waffle iron does the work; you just mix. Wholesome Multigrain Waffles for a Better...
These healthy whole wheat cottage cheese griddlecakes are pancakes with a protein upgrade: whole wheat, cottage cheese, and folded-in egg whites keep them light instead of leaden. A whisper of lemon zest and nutmeg makes the kitchen smell like a bakery. There's...
The breakfast Eggel sandwich is my ten-minute morning ritual: a toasted wheat bagel stacked with Dijon, yogurt cheese, mashed avocado, tomato, sprouts, and a soft egg. It eats like a deli order you didn't have to leave the house for. Your New Favorite Morning...
This is the ultimate vegetarian chocolate chip cookie as I make it: bakery-style, big-batch, built on a blend of pastry and bread flour with 60% dark chocolate in every bite. It's the cookie I bake when only a serious cookie will do. The Cookie That Started It...
The best tangy strawberry buttermilk ice cream I know starts here: a rich egg-yolk custard softened with buttermilk and ribboned with strawberries. The buttermilk is the trick — its tang keeps you scooping. The Best Tangy Strawberry Buttermilk Ice CreamGet ready for...
Lemon raspberry olive oil cake is the loaf I bake when the market has good raspberries: tender crumb from olive oil and milk, double lemon from zest and juice, berries scattered through. Start to finish in under an hour. The Secret to the Most Tender Cake? Olive...
Decadent chocolate cashew caramel tart is my showpiece for looking like a pastry chef with home-baker effort: cocoa-almond tart shells filled with sticky caramel and cashews. The recipe makes eight little tarts, which is exactly as dangerous as it sounds. Some recipes...
Sweet corn ice cream with blackberry compote is the summer pairing nobody expects and everyone remembers: an egg-yolk custard steeped with fresh sweet corn, served with a boozy blackberry compote. Plan for the custard's full chill — that's the texture...
Caramel bourbon croissant pudding is my two-person dessert for the nights that need one: torn stale croissants soaked in caramel custard with a pour of bourbon, baked until crisp on top and custardy underneath. On the table in about half an hour. In Britain, 'pudding'...