Cooking Vegetarian: 2,600+ Recipes
Jamaican jerk tofu skewers with charred pineapple are the cookout skewer that makes people forget about the meat — sweet-spicy tofu, blistered peppers, and caramelized pineapple off the same grill. Ready to transport your taste buds to the Caribbean? These Jamaican...
Grilled seitan kabobs with balsamic herb marinade are the veggie skewer that eats like a main — chewy seitan cubes and sweet peppers bathed in balsamic, rosemary, and thyme, with cherry tomatoes for bursts of juice. Ready to revolutionize your vegetarian grilling?...
Balsamic vegetable kabobs are my standing grill-side order — eggplant, zucchini, and onions steeped in a rosemary-garlic balsamic marinade, threaded on skewers, and served over couscous that soaks up every drop. Get ready to fall in love with your grill all over...
Grilled veggie fajitas with easy guacamole are weeknight fajita night with zero compromise — peppers and onions blistered on the grill, mushrooms and zucchini browned, and Jack cheese melting into warm flour tortillas. Forget boring salads! When the sun is shining and...
Grilled portobello fajitas give fajita night its sizzle back — spice-rubbed portobello strips and blistered sweet peppers off the grill, with a lime-garlic avocado mash to cool everything down. Ready to bring the sizzle of your favorite restaurant to your own...
Grilled vegetable wraps are the 25-minute dinner I make when the produce drawer is overflowing — charred pepper, eggplant, zucchini, and portobello rolled up with melty cheddar, tomato, avocado, and pesto. Ready to take your summer grilling beyond the usual veggie...
Grilled asparagus tacos with Italian black-eyed pea salsa are the fusion taco nobody expects and everybody remembers — lemony charred asparagus and a bright black-eyed pea salsa with mozzarella and tomato pesto in warm corn tortillas. Fire up the grill, because we're...
Grilled portobello mushroom wraps with white bean spread are my vegetarian answer to a steak wrap — meaty marinated portobello caps, a creamy white bean spread with a chile kick, and crumbled goat cheese rolled in a warm tortilla. Looking for a vegetarian meal that's...
Grilled mango and black bean wraps are tropical-spicy handheld dinner — jerk-seasoned mango chars on the grill, then rolls up with black beans, corn, avocado, and a smoky chipotle kick in a warm tortilla. Ready to take your grilling game beyond the usual veggie...
Grilled falafel pita pockets with cucumber-tahini sauce skip the deep fryer without losing the crunch — herb-packed chickpea patties seared on the grill and tucked into warm pita with a cool, creamy sauce. Say goodbye to takeout and hello to the best homemade falafel...
Grilled feta with zucchini and tomatoes on pita is the 25-minute dinner that converted me to hot cheese in summer — slabs of grilled, honey-drizzled feta with charred vegetables tucked into warm pita. Tired of the same old veggie burgers? It's time to elevate your...
Incredible grilled vegetable tartines are my favorite farmers-market clean-out: smoky grilled eggplant, squash, onions, mushrooms, and peppers piled on toasted bread with a balsamic-brown sugar glaze. No fork, no plate, no leftovers. Forget boring salads! When the sun...