Cooking Vegetarian: 2,600+ Recipes
Savoury Black Bean Soup is a thick, velvety bowl that tastes like it simmered all afternoon. Onion, carrots, celery, and garlic build the base, tomato paste and black beans give it body, and cumin, oregano, and thyme keep every spoonful interesting. It's ready in...
Mashed Parsnips and Apple with Toasted Walnuts is the side dish that steals the plate. Parsnips and red apple boil together until tender, then get mashed with hemp seed or olive oil, nutmeg, and grated lemon peel until creamy and fragrant. Toasted walnuts and parsley...
Rich and Savory Rosemary Gravy is the gravy that makes people ask what's in it. Onion, carrot, and celery cook down into a proper flavor base before flour and vegetable stock turn it glossy, and rosemary, thyme, sage, and parsley give it a classic holiday-herb...
A Hearty & Refreshing Ancient Grain Salad brings chewy Kamut berries together with ripe avocado, tomatoes, cucumber, and a cumin-scented lemon dressing. The grain takes the longest, but it can simmer while you chop everything else. It's a substantial salad...
Rustic French Lentil Stew with Fennel and Lemon is a farmhouse pot that tastes like it simmered all day. Fennel melts into the broth alongside onion and garlic, Puy lentils hold their shape in a tomato-and-herb base, and minced lemon peel keeps everything bright....
Asian Five-Spice Dressing is a sweet-tangy vinaigrette with real personality. Rice vinegar and rice syrup play against unrefined sesame oil, toasted sesame oil, garlic, ginger, and warm five-spice powder for a dressing that tastes like it came from your favorite...
Walnut, Olive, and Sun-Dried Tomato Tapenade is a punchy, briny spread that tastes like it took effort and absolutely doesn't. Walnuts, Kalamata olives, and soaked sun-dried tomatoes blitz with capers, garlic, lemon juice, and fresh herbs into a coarse, savory...
The Ultimate Scrambled Tofu is the savory breakfast scramble that wins over tofu skeptics. Crumbled medium-firm tofu cooks with mushrooms, napa cabbage, and red bell pepper, seasoned with tamari, cumin, and turmeric for a golden, hearty skillet. Green onion and fresh...
Vegan Blueberry Cornmeal Muffins have a sunny, cornbread-like crumb and a jammy blueberry in nearly every bite. Cornmeal, whole-wheat pastry flour, and a touch of cinnamon make them taste wholesome without being heavy, and non-dairy milk keeps the batter tender. They...
Red Lentil Miso Soup is a weeknight bowl with deep flavor for very little effort. Red lentils and diced carrots simmer with onion, garlic, and toasted cumin until everything softens into a silky, golden soup, then dark miso is stirred in at the end for that savory,...
Lighter Greek Lemon Roasted Potatoes deliver all the lemony, oregano-scented flavor of the taverna classic without a heavy hand on the oil. Cubed potatoes roast with freshly squeezed lemon juice, olive oil, and dried oregano until the edges go crisp and golden. A...
Umami Miso Gravy is a rich, deeply savory sauce that comes together in 15 minutes flat. Vegetable stock and a flour roux give it body, while miso, tamari, toasted sesame oil, and maple syrup build that hard-to-place, craveable depth. A little garlic, turmeric, and...