Cooking Vegetarian: 2,600+ Recipes
Sesame soba noodle salad is the lunch I make on Sunday and crave by Wednesday. Nutty buckwheat noodles, crunchy cabbage, and bell pepper soak up a gingery rice-vinegar dressing. Fifteen minutes, one pot, lunch for days. Craving a meal that's both incredibly satisfying...
Southwestern pasta salad with avocado serrano dressing is the cookout side nobody forgets. Penne and pinto beans toss with jicama, red onion, and sweet grape tomatoes, all coated in a creamy blended avocado-lime dressing with a polite serrano kick. It's the bowl...
Pear and toasted pecan salad with crispy polenta croutons is autumn on a plate. Juicy pears and crunchy nuts sit over baby greens with a sweet-tart lift of lemon, while golden pan-crisped polenta cubes bring the real crunch. It's the salad that converts the...
Incredible Mediterranean orzo salad is the pasta salad that actually tastes like the Mediterranean. Chickpeas, marinated artichokes, Kalamata olives, and sun-dried tomatoes toss with orzo in a garlicky vinaigrette. Every forkful reads like a summer vacation. Tired of...
Black bean and corn rice salad is the reliable potluck hero. Pantry cans, quick brown rice, and roasted red peppers meet a lime-chili dressing that makes it taste like far more than the sum of its cans. It feeds a crowd and travels happily. Looking for a salad that's...
Quick vegetarian seitan pho gets you shockingly close to the real thing in minutes. Seitan strips and rice noodles swim in a gingery miso-tamari broth, with hoisin, lime, and bean sprouts to finish. Weeknight pho is a very good idea. There's nothing quite like a...
Speedy Asian vegetable noodle soup is my 20-minute cure for everything. Garlic and ginger hit hot oil, frozen stir-fry vegetables and thin noodles follow, and a tangy-spicy finish of tamari, rice vinegar, and sambal pulls it all together. Faster than delivery and...
Refreshing chilled cucumber and avocado soup is a no-cook lunch with a spa-day feel. Cool cucumbers and ripe avocados blend silky with lime and unsweetened soy milk, and paper-thin radish coins go on top. Chill it, spoon it, feel virtuous. When the summer sun is...
Classic gazpacho is the ultimate no-cook summer soup. Ripe tomatoes, cucumbers, and sweet pepper blitz raw with scallions and garlic into something that tastes like a garden in a bowl. The oven stays off, the blender does everything, and the long chill does the rest....
A 30-Minute Dal-Inspired Dream Soup Craving something warm, comforting, and incredibly fast? Look no further! This Curried Red Lentil Soup is your new weeknight hero. Red lentils are the superstars here; they cook down into a creamy, luscious texture in no time. We're...
Creamy mushroom and white bean soup is earthy comfort in a bowl. Deeply sautéed mushrooms and Great Northern beans simmer with dried savory, then the pot turns velvety without a drop of cream. It's the soup I make when the first cold snap hits. There's nothing...
There's nothing quite like a warm bowl of soup to soothe the soul, and this Quick Italian Vegetable Soup is comfort in a bowl! It's my go-to recipe for busy weeknights when I'm craving something nourishing, delicious, and incredibly easy. We're using a simple...