Cooking Vegetarian: 2,600+ Recipes
Thai orange peanut dressing is the silky, savory-sweet drizzle that makes simple vegetables taste planned. Natural peanut butter, orange juice, soy sauce, and rice vinegar blend smooth with garlic powder and a spark of red chili flakes. Five minutes, and your fridge...
Tatsoi salad with orange-sesame vinaigrette is the delicate green salad that looks like it came from a restaurant. Tender tatsoi leaves and paper-thin red Bermuda onion get dressed in a bright, nutty vinaigrette. Ten minutes, and it's on the table looking...
Escape the ordinary with a salad that tastes like a burst of sunshine! This Tangerine and Mint Salad is a delightful dance of sweet, savory, and aromatic flavors. Juicy tangerine segments pop against the crisp, anise-like crunch of fresh fennel, while toasted walnuts...
Giant bakery-style oatmeal cookies are the thick, chewy monsters you keep in a cookie jar under lock and key. Vegetable shortening and butter cream together with brown sugar, cinnamon, quick-cooking oats, and semisweet chocolate chips. Chopped walnuts go on top like...
Spiced summer fruit compote is the syrupy, ginger-scented spoonful that makes plain breakfasts feel special. Bananas and mixed dried tropical fruit simmer with fresh ginger, lemon juice, and cinnamon sticks until glossy and tender. Thirty minutes, and the kitchen...
Tropical breakfast couscous turns ten minutes into a vacation. Dry couscous steams in full-fat coconut milk and orange juice with vanilla and honey, then gets piled with sliced tropical fruit. Warm, creamy, and bright enough to beat any morning fog. Tired of the same...
Sweet red salad with beets and strawberries is the prettiest salad I know how to make. Tender beets, fresh spinach, and sliced strawberries get scattered with chopped pecans and drizzled with a sunny orange vinaigrette. Earthy, sweet, and just a little tangy. Get...
Looking for a dessert that's as beautiful as it is delicious? This stunning Strawberry Parfait is your answer! With just a few simple ingredients, you can create a light, creamy, and perfectly sweet treat that's ideal for breakfast, a healthy snack, or an elegant...
Easy no-churn strawberry coconut ice cream is creamy, scoopable, and completely dairy-free. Chilled full-fat coconut cream whips up thick and rich with frozen strawberries, sugar, and vanilla. No ice cream machine, no eggs, just a freezer and a little patience....
Strawberry protein smoothie with silken tofu is the creamy, pink breakfast that actually keeps me full. Frozen strawberries and banana blend with silken tofu, orange juice, and ice into something thick and milkshake-adjacent. A drizzle of honey rounds it all out....
Perfect soft-boiled eggs for vegetarians are seven minutes of breakfast magic. A jammy white around a warm, flowing yolk is all it takes to turn toast into a proper meal. Once you nail the timing, you'll make them on autopilot. There's a certain magic to cracking...
Easy vegan cheese ball is the make-ahead appetizer that quietly steals the party. Vegan cheddar and vegan cream cheese blend smooth with garlic powder, paprika, and a dash of hot sauce, then get rolled in finely chopped nuts. It slices like a dream and spreads even...