Cooking Vegetarian: 2,600+ Recipes
Red Lentil Miso Soup is a weeknight bowl with deep flavor for very little effort. Red lentils and diced carrots simmer with onion, garlic, and toasted cumin until everything softens into a silky, golden soup, then dark miso is stirred in at the end for that savory,...
Lighter Greek Lemon Roasted Potatoes deliver all the lemony, oregano-scented flavor of the taverna classic without a heavy hand on the oil. Cubed potatoes roast with freshly squeezed lemon juice, olive oil, and dried oregano until the edges go crisp and golden. A...
Umami Miso Gravy is a rich, deeply savory sauce that comes together in 15 minutes flat. Vegetable stock and a flour roux give it body, while miso, tamari, toasted sesame oil, and maple syrup build that hard-to-place, craveable depth. A little garlic, turmeric, and...
Looking for a show-stopping holiday side dish that's as beautiful as it is nutritious? Look no further! This Kale and Red Pepper Holly Ring is my go-to for adding a pop of festive colour to the dinner table. The deep green of the kale and the vibrant red of the...
Simple and Flavorful Dhal Recipe is the pot I turn to when dinner needs to be comforting and hands-off. Mustard seeds pop in hot oil with onion, garlic, and ginger, then lentils or mung beans simmer with curry powder and garam masala until they collapse into a creamy,...
Sensational Orange Ginger Dressing blends the sunny sweetness of fresh orange juice with the warm bite of grated ginger and the savory depth of miso and tamari. Almond butter makes it creamy, pitted dates round out the sweetness, and a pinch of cayenne keeps it from...
Homemade Sunflower Sesame Spread is a creamy, nut-free spread that tastes far more interesting than it sounds. Soaked sunflower seeds blend with tahini, lemon juice, tamari, garlic, and dried dill into something between hummus and a herbed cream cheese. It's a...
Vibrant Green Power Smoothie is the rare green drink that actually tastes good - sweet banana and orange balance the kale completely. Orange juice, a whole peeled orange, and raw sunflower or hemp seeds make it creamy, sunny, and genuinely filling. It's a...
Baked Stuffed Apples with Tahini & Raisins are the simplest kind of dessert - cored apples filled with a creamy, lemony tahini and raisin mixture, then baked until tender. Cinnamon and grated lemon peel make the filling taste warmer and brighter at the same time....
Vegetarian Mulligatawny Soup is a cozy, curry-scented bowl with an old-fashioned pedigree. Onion, garlic, ginger, and celery cook down with tomato paste and a warm blend of curry powder and celery seed, then white basmati rice simmers right in the pot until the soup...
Dairy-Free Scalloped Potatoes with Miso and Dijon prove you don't need cream to build a rich, savory potato bake. Thin potato slices and slivered red onion bake in a silky, roux-thickened vegetable broth sharpened with miso and Dijon mustard. An hour in the oven...
Hearty Mediterranean Lentil Soup is a big-pot, freezer-friendly bowl built on dried lentils, tomatoes, and a double hit of basil and oregano. Onion and garlic start it off, bay leaves and a little blackstrap molasses or brown sugar round out the broth, and balsamic...