Cooking Vegetarian: 2,600+ Recipes
Tamarind Date Sauce (Imli Chutney) is the sweet-sour condiment that makes snacks taste like street food. Dates and tamarind pulp melt together with ginger, apple cider vinegar, orange juice concentrate, and a pinch of garam masala into a glossy, tangy-sweet sauce....
Spicy Marinated Tofu Salad is a crunchy, spicy, protein-packed plate built around flavorful marinated tofu. Carrots, celery, snow peas, cucumber, and red bell pepper pile up around tofu cubes dressed in a chili-and-sesame vinaigrette of tamari, rice vinegar, and...
Smoky Chipotle Succotash is a smoky, spicy take on the Southern classic that comes together in half an hour. Baby lima beans and corn kernels cook with onion, garlic, and red bell pepper, then minced chipotle in adobo and lime juice turn the whole skillet bold and...
Simple Indian Chickpea Curry is the 30-minute curry that tastes like it took much longer. Onion and garlic sizzle with mild Indian curry paste and tomatoes, then chickpeas simmer until the sauce turns thick and glossy. A squeeze of fresh lemon and a splash of tamari...
Tomato Herb Dressing is a light, bright vinaigrette that makes plain greens taste like a proper salad. Tomato juice, lemon juice, and apple cider vinegar sharpen up olive oil, fresh basil, Dijon, and a whisper of dried tarragon. Shake it in a jar and it's ready...
Blueberry Mince Tarts are the little two-bite pies that vanish fastest from the holiday baking tray. A batch of blueberry mince filling bakes inside tender tart pastry rounds until the filling bubbles and the edges turn golden. They look fussy and are actually quite...
Hearty Shiitake Mushroom Miso Soup is a deep, earthy bowl that eats like a meal. Shiitakes, onion, garlic, and carrots simmer with brown rice and herbs until the broth turns rich and the rice softens into the soup. Dark miso stirred in at the end gives it that savory,...
Balsamic Portobello Mushrooms with Marjoram are meaty, glossy, and deeply savory - the kind of dish that makes mushrooms the main event. Portobellos sizzle with garlic, marjoram, balsamic vinegar, and tamari in a little oil or spread until the edges caramelize....
Spicy Peanut Sauce is the glossy, restaurant-style sauce you'll want on permanent fridge standby. Peanut butter, coconut milk, ginger, garlic, tamari, and lime juice blend with brown sugar, toasted sesame oil, and chili paste into a sauce that's creamy,...
Multi-Coloured Bean and Vegetable Salad is the make-ahead salad that actually improves in the fridge. Beans, diced yellow bell pepper, and cherry tomatoes soak up a zesty dill marinade of lemon juice or apple cider vinegar, olive oil, Dijon, and garlic powder....
Savory Ginger Lemon Adzuki Beans are a simple skillet of small, tender beans with big flavor. Onion, garlic, and ginger sizzle in coconut or olive oil with a touch of toasted sesame oil, then adzuki beans simmer in tamari and water until glossy. Lemon juice at the end...
Serrano Chili and Cilantro Dressing is bright, herby, and properly spicy in the best way. A whole bunch of cilantro blends with serrano chilies, lemon or lime juice, hemp seed or olive oil, tamari, and garlic into a vivid green dressing that wakes up anything it...