Cooking Vegetarian: 2,600+ Recipes
Raw coconut macaroons are three-ingredient candy that happens to be good for you — sticky dates, soaked raw cashews, and shredded coconut whirl into little clouds you chill rather than bake. Fifteen minutes of active work gives you 32 macaroons, and the recipe's...
Unlock a world of flavor and elevate your cooking from good to unforgettable with a pot of homemade vegetable stock. This liquid gold is the secret backbone to so many incredible dishes—from hearty soups and risottos to savory sauces. Forget the bland, salty...
The ultimate healthy & crispy potato wedges get their crunch from a clever oven trick — a dip in seasoned non-dairy milk with nutritional yeast, no deep fryer anywhere. Thirty minutes of baking and you have a pile of golden wedges with crunchy edges and fluffy...
Quick and savory seasoned greens turn any bunch of kale, spinach, or chard into a 10-minute side with real personality — garlic and yellow onion in oil, then cumin, paprika, and thyme, finished with a squeeze of lemon. The recipe is the reason a greens-of-the-week...
Vietnamese salad rolls (gỏi cuốn) are my no-cook answer to hot-day lunches — pliable rice paper wrapped around brown rice, crunchy grated carrot, creamy avocado, and cilantro, with spicy peanut sauce for dunking. The recipe is more assembly than cooking, and once your...
The ultimate 'meaty' veggie burger is a juicy whole portobello cap glossed with balsamic and tamari, piled with a chunky raw chickpea-and-zucchini topping. It's ready in 30 minutes and solves every problem I've ever had with veggie burgers —...
Simple vegetarian pizza dough is one of those recipes every home cook should own — just warm water, active dry yeast, a touch of brown sugar, olive oil, and unbleached flour. It needs about 50 minutes, most of it rising, and makes two doughs, so you can bake one...
Forget the usual tomato sauce! Let's elevate pizza night with the bright, herbaceous flavor of pesto. This recipe swaps out the classic red sauce for a generous layer of vibrant green pesto, topped with juicy, ripe tomato slices. It's a simple yet incredibly flavorful...
Seasonal roasted root vegetables are the side I make on repeat all autumn — carrots, yams, and unpeeled potatoes caramelized around the edges with sweet onion and a shower of fresh basil or thyme. The recipe's own trick of preheating the baking sheet turns humble...
Get ready to fall in love with your new favorite lunch! This Thai Pasta Salad is the ultimate fusion of flavors, combining the comforting heartiness of pasta with the bold, zesty notes of Thai cuisine. The star of the show is a luscious, spicy peanut dressing that...
Say goodbye to bland, crumbly veggie burgers! If you're on the hunt for a truly satisfying, flavour-packed patty that holds together perfectly, your search ends here. These Mushroom Lentil Patties are the real deal. They're rich with earthy umami from the mushrooms,...
Moroccan Black Bean and Yam Stew with Currants is my favorite cold-weather one-pot dinner — earthy black beans and sweet yams simmered with toasted cumin, coriander, and cinnamon until the kitchen smells like a spice market. The currants may sound unusual in a stew,...