Cooking Vegetarian: 2,600+ Recipes
These chewy almond cherry cookies are gluten-free by design: whole almonds ground with sugar, bound with egg whites, and packed with chopped dried cherries. No flour means chewy centers and crisp edges. The chill time is long, but it is the non-negotiable step,...
These irresistible walnut caramel squares start with a buttery base, then get topped with real caramel — sugar cooked to amber, loosened with heavy cream and honey — loaded with roughly chopped walnuts. Sixteen pieces, about 75 minutes, and a candy-shop result with no...
Blueberry buttermilk pie might be the most underrated bake of summer: a jiggly custard of buttermilk, cream, eggs, and vanilla, studded with fresh blueberries in a pre-baked sweet piecrust. The buttermilk's tang cuts all that sweetness beautifully. Plan for the...
The perfect salty-sweet crumbly cookie, as far as I am concerned, is this one: butter, dark brown sugar, an egg yolk, and semolina flour for a sandy snap, finished with coarse sea salt. Most of the time listed is the dough resting, and the dough keeps beautifully for...
This toffee-style soaked apple cake is a soft, buttery bake studded with peeled apples and finished with a double recipe of boozy or vanilla cake soak that sinks in as it rests. Seventy minutes, twelve servings, and it genuinely improves as it sits. Choose the soak...
These chewy vegetarian blondies are built on brown sugar and butter, with a little whole wheat flour keeping things interesting. One bowl, one egg, thirty-five minutes, twelve fudgy bars — and a recipe that explicitly wants you to fold in your favorites. Craving a...
This is the easiest, most versatile crumb crust: dried bread or graham cracker crumbs, brown sugar, salt, and melted butter pressed into a pan and baked until set. Twenty minutes gives you a base for cream pies and quiches alike — with savory and vegan versions built...
This easy apricot jam glaze with cardamom is twelve minutes of work for a glossy, gently spiced shine — apricot jam, water, and optional ground cardamom simmered together. The berry-ginger, cassis-orange, and port-cherry variations mean one glaze really teaches you...
This almond tart is a dreamy dessert for almond lovers — a dense, sweet filling of whole almonds, eggs, cinnamon, and lemon zest baked into a nut crust and dusted with confectioners' sugar. It slices cleanly and tastes even better the second day. One hour, six...
This 15-minute almond custard sauce is crème anglaise without the fuss: chopped almonds infuse the milk while egg yolks and sugar thicken it into a pouring cream. Fifteen minutes total, warm or chilled. Vanilla and chocolate variations are built in when you want them....
This homemade almond cake starts from whole almonds pulsed with sugar until they resemble a coarse meal, which is exactly why it tastes so deeply of almond. Butter, room-temperature eggs, lemon zest, and a splash of almond milk make a tender, golden crumb in about an...
Ready to ditch those store-bought salad dressings for good? This is the only vinaigrette recipe you'll ever need. It's the simple, foundational dressing that serves as a perfect canvas for countless variations. In just five minutes, you can whip up a creamy, tangy,...