Cooking Vegetarian: 2,600+ Recipes
Orange and cinnamon French toast makes weekend breakfast feel like an occasion: thick day-old French bread soaked in an orange-zested, cinnamon-scented custard with a splash of brandy (or vanilla), fried in butter until golden. Serve it with warm maple syrup....
Elegant scrambled egg croustades with bell peppers look like catering and eat like comfort food: thick slices of sturdy bread toasted golden in butter, filled with soft scrambled eggs and sweet peppers. The eggs cook low and slow with milk and oregano — creamy, never...
These bakery-style whole wheat blueberry muffins are everything the title promises: tall domes, tender crumb from whole wheat pastry flour, and berries in every bite. Melted — slightly cooled — butter keeps them moist, and a sugar sprinkle gives the bakery top....
This rich and buttery tart crust really is a giant cookie, as the recipe promises: flour, sugar, very cold butter, an egg yolk, and just enough ice water to bring it together. Fifteen minutes of work, then a long chill before rolling and baking. Master this and tarts...
Every great pie begins with a phenomenal crust, and let me tell you, this is *the one*. For years, this has been my secret weapon for creating pies with a crust so flaky, buttery, and flavorful, it could be a dessert all on its own. It’s sturdy enough to hold any...
This 10-minute buttery streusel crumble topping is the make-ahead shortcut every fruit dessert wants: brown sugar, flour, cinnamon, chopped walnuts or pecans, and a squeeze of fresh lemon juice to cut the sweetness. Keep the butter cold, keep the crumbs irregular,...
Easy 2-ingredient simple syrup is the smallest recipe with the biggest reach: granulated sugar and water, always in a 1:1 ratio, simmered about five minutes until clear. Stir it into drinks, brush it onto cake layers, or steep it with cinnamon. Ten minutes, one jar,...
Golden saffron and orange olive oil cookies are the elegant little thing your cookie tray is missing: a small pinch of saffron, plenty of orange zest, and fruity olive oil doing the work butter usually does. Grand Marnier — or orange juice — rounds out the dough. They...
This incredibly light and creamy ricotta cheesecake is everything dense New York-style is not: fresh ricotta whipped with eggs, turbinado sugar, and lemon zest into something nearly cloudlike, baked in a crumb crust. There is a fuss-free route to a crack-free top...
This rosemary plum upside-down cake starts the way all good upside-down cakes do: melted butter and dark brown sugar in the pan, ripe plums fanned over, and a buttermilk batter poured on top. The rosemary is unexpected and exactly right — savory against all that...
This slow-baked rustic pineapple tart is a commitment in the best way: a whole pineapple, peeled and cut, with turbinado sugar, baked long and low in a sweet tart crust until everything turns golden and jammy. Three hours start to finish, eight servings, and a dessert...
The ultimate olive oil cake lives up to its title: fruity extra virgin olive oil, fresh orange juice and zest, and gently folded egg whites for a crumb that is surprisingly light. It serves sixteen, stores at room temperature, and moonlights as breakfast, dessert, or...