Cooking Vegetarian: 2,600+ Recipes
This hearty cauliflower and macaroni soup is comfort in a bowl — cauliflower florets and small pasta in a tomato-spiked vegetable broth with a quiet depth of herbs. One pot, forty-five minutes, and the kitchen smells like a good day. Craving a soup that's both deeply...
This vibrant wild rice and artichoke salad looks festive on any table — dark wild rice, marinated artichoke hearts, and crunchy vegetables under a zesty herb dressing. Most of the time is hands-off while the rice cooks and cools. There's something truly special about...
Imagine the quintessential taste of summer, captured in one perfect bite. That's exactly what you get with these stunning Pesto White Bean Stuffed Tomatoes. We're talking about luscious, sun-ripened tomatoes hollowed out and filled with a creamy, dreamy mixture of...
This hearty, bulgur-forward tabbouleh flips the usual script — a grain salad with a storm of parsley, mint, and scallion rather than an herb salad with a few grains hiding in it. Scoop it up with lettuce leaves and call it lunch. While I adore the fresh, zesty flavor...
This vibrant veggie rotini pasta salad gets better the longer it sits — the spirals drink up a zesty herb dressing while the vegetables stay crisp. It is the covered-dish dinner that quietly makes the whole potluck table happier. Get ready to meet your new favorite...
Curried brown rice salad with apples and cashews is the dish I am asked to bring on repeat — chewy brown rice, tart Granny Smith apple, sweet raisins, and toasted cashews under a creamy curry dressing. Most of the time is rice cooking and cooling. Get ready to fall in...
Spicy sesame noodles with broccoli and cashews are my 30-minute answer to takeout cravings — chewy noodles in a sesame-chili sauce with snappy green broccoli and crunchy cashews. They are just as good cold from the fridge the next day, which is the true test. Craving...
This creamy honey-cinnamon yogurt fruit salad is my summer potluck signature — strawberries, peaches, bananas, and melon folded through a lightly spiced yogurt sauce. It tastes like dessert but honestly passes as breakfast. Welcome to your new favorite way to enjoy...
This zesty Asian cucumber salad is ten minutes of knife work and nothing else — cool cucumber in a tamari-rice vinegar dressing with toasted sesame and a chili edge. It is the crisp, palate-cleaning side that rich noodle and rice dishes want next to them. Craving a...
Classic red-skinned new potato and dill salad swaps heavy mayonnaise for a bright dill vinaigrette, and the warm potatoes drink up every drop. One pot, forty minutes, and it is the potato salad I make all summer. There's something so satisfying about a classic potato...
Moroccan roasted pepper and tomato salad is what happens when charred peppers and sun-ripe tomatoes meet cumin, lemon, and olive oil. Forty minutes, mostly hands-off, and you have a side that turns plain bread or couscous into a small feast. Craving a taste of...
Move over, traditional coleslaw! It's time to meet your vibrant, crunchy, and unbelievably delicious successor. This Raw Butternut Squash Slaw is a festival of textures and flavors, combining the natural sweetness of winter squash with the crispness of fresh cabbage...