by Admin | Oct 23, 2023 | Soups
START TO FINISH: 30 minutes MAKES 6 servings • 3⁄4 cup chopped sweet onion (such as Vidalia or Walla Walla) • 4 teaspoons canola oil • 1 cup thinly sliced carrots (2 medium) • 2 cloves garlic, minced • 2 14-ounce cans reduced-sodium vegetable broth • 1 12-ounce...
by Admin | Oct 22, 2023 | Soups
START TO FINISH: 40 minutes MAKES 4 servings • 1⁄4 cup shredded carrot • 1⁄4 cup finely chopped red sweet pepper • 1⁄4 cup finely chopped fresh mushrooms • 1⁄4 cup sliced green onions (2) • 2 tablespoons finely chopped dry-roasted peanuts • 2 tablespoons snipped fresh...
by Admin | Oct 21, 2023 | Soups
START TO FINISH: 30 minutes MAKES 6 servings • 1 tablespoon sesame oil • 3⁄4 cup sliced green onions (12) • 1 tablespoon grated fresh ginger • 2 cloves garlic, minced • 4 cups water • 1⁄4 teaspoon ground black pepper • 4 ounces dried soba noodles, broken into 1- to...
by Admin | Oct 20, 2023 | Soups
PREP: 25 minutes STAND: 20 minutes COOK: 15 minutes MAKES 4 servings • 1 16-to 18-ounce package extra-firm tofu (fresh bean curd), drained and cut into 1⁄2 -inch cubes • 1 tablespoon soy sauce • 1 tablespoon toasted sesame oil • 1 cup boiling water • 1⁄2 cup dried...
by Admin | Oct 19, 2023 | Soups
PREP: 20 minutes ROAST: 45 minutes COOK: 20 minutes BROIL: 3 minutes OVEN: 375°F MAKES 4 servings • 2 large sweet onions (such as Vidalia or Walla Walla), sliced • 2 cloves garlic, minced • 1 tablespoon olive oil • 1 tablespoon butter, melted • 1⁄4 teaspoon salt • 1⁄4...
