by Admin | Apr 13, 2024 | Soups
It makes about 2½ cups. Serve this sauce hot with soufflés, pasta, omelets, or plain cooked vegetables. • 3 lbs. fresh, ripe tomatoes (about 5 cups chopped, with juice) • 3 Tbs. butter • 1 large clove garlic, minced • 1 large pinch thyme • ½ tsp. salt, or more to...
by Admin | Apr 12, 2024 | Soups
It makes about 1¼ cups Serve the sauce warm with vegetables or eggs. It is great with Wild Mushroom and Dill souffle. • 1 recipe hot Hollandaise Sauce • ½ cup heavy cream • ¼ to ½ tsp. hot paprika, or ½ tsp. sweet paprika plus ¼ tsp. cayenne pepper, to taste 1. Make...
by Admin | Apr 11, 2024 | Salads & Dressings
It makes about 2¾ cups A good sauce for Broccoli-Walnut Soufflé. • 2 Tbs. butter • 2 Tbs. flour • 1 cup hot milk • 2 egg yolks • ½ cup grated Wensleydale or other mild cheese • 1 cup sour cream • 1 Tbs. prepared horseradish • ½ tsp. Dijon mustard • salt • pepper 1....
by Admin | Apr 10, 2024 | Salads & Dressings
It makes about ¾ cup Hollandaise is tricky. If you haven’t had a lot of experience with it, do go back and reread the general information and specific hints. • 3 large egg yolks • 1 to 1½ Tbs. lemon juice • pinch of white pepper • 1 Tbs. butter • 7 Tbs. butter, melted...
by Admin | Apr 9, 2024 | Sauces
This milk-based, roux-thickened sauce is so basic and has so many tasty and useful variations that it cannot be left out of this book. Here is essentially the same recipe that is given in the first Vegetarian Epicure, with a few additional comments and a sampler of...
